All Products in Category "Natural Food › Herbs & Spices › Herbs › Other". Sorting: Product Name Alphabetically:

A real winner for dishes and an integral part of the famous bouquet garni in combination with other Mediterranean herbs. With stews, meat and fish dishes as well as preserves...

in a spice shaker made from recycled aluminium. Its aroma can be influenced well during the cooking process: Pure garlic granules taste pleasantly spicy, light roasting gives them an intense aroma, but strong heating makes them bitter. The quick alternative to fresh garlic...

in a cardboard box with cork lid. Its aroma can be influenced well during the cooking process: Pure garlic granules taste pleasantly spicy, light roasting gives them an intense aroma, but strong heating makes them bitter. The quick alternative to fresh garlic...

Bay leaves develop their full aroma when cooked and are removed before eating. Their intense aroma goes well with fish and meat dishes, soups and sauces. Enjoy your homemade meals with family and friends...

Dried organic garlic in small pieces to refine sauces, vegetables, meat and vegan dishes. As an alternative to fresh garlic. Enjoy your homemade food with your whole familiy and friends...

Give your homemade food a great, spicy taste. Rubbed parsley tastes great with soups, sauces, vegetable and fish dishes and much more. Discover the variety of uses and enjoy your meal!...

The jar includes ground leaf powder of Moringa oleifera which is also commonly known as horseradish tree. Moringa trees grow in the tropical and subtropical regions of the earth. In the growing countries, its leaves are considered an important source of nutrition, for example as vegetables and tea...

in a practical glass shaker with two different sized scatter openings. Chervil is very suitable for rounding off soups, sauces, cheese, herbal butter or egg dishes...

in a glass shaker with two different sized shaker openings. The very aromatic, fine garlic powder is suitable for the use in all savory food, where garlic is desired...

in a glass shaker with two different sized shaker openings. Parsley has been known to man for more than 2,000 years as a medicinal and flavouring herb and can be found in almost every kitchen garden today. Parsley harmonises well with savoury dishes, especially soups, cereal and vegetable dishes. Tip: Parsley should only be cooked briefly so that i...

in a glass shaker with two different sized shaker openings. Savory with its powerfully spicy, slightly peppery flavor spices beans and other legumes in a tasty way and also goes well with mushrooms, meat, potatoes, cabbage and root vegetables. For the full aroma, lightly grind between the fingers...

in a glass shaker with two different sized sprinkling openings. With its tangy, spicy flavour, tarragon adds an individual touch to fish, herb sauces, cucumbers, pumpkin and salads. You should use it sparingly at first...

in a glass shaker with two different sized shaker openings. This wild garlic comes from certified wild harvest and is cut and gently dried. Very tasty in salads, dips, cottage cheese, vegetable dishes and as a seasoning in bread...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

in the 300-g-package for bulk consumers. Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

cut and dried. Blue fenugreek originates from Anatolia and was introduced to the Alpine region via the Mediterranean. From there the fragrant mountain plant has made a name for itself among lovers of spices. It gives the cheese of the same name its typical taste and lends salads, dips and bread a mild zest...

Fresh and spicy this fairly unknown relative of ginger certainly has something to offer. This versatile spice should not be left out of Thai cuisine and adds an exotic aroma to your dishes. It was already being touted as the 'spice of life' by Hildegard...

Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...