All Products in Category "Natural Food › Herbs & Spices › Herbs › Marjoram". Sorting: Product Name Alphabetically:

Marjoram has an intense, sweetly spicy, slightly floral aroma. Not only pork benefits from the flavour of the dried herb, but dishes with potatoes or legumes also benefit from its pleasant spiciness...

Give your homemade dishes a great taste. For seasoning potato dishes, soups, sauces, sausages or legumes. Let your creativity run free while cooking and enjoy your meal. Enjoy the taste of the Organic rubbed Majoram from dennree...

in a family-friendly 500 g refill pack. Marjoram should be lightly grated between the fingertips before adding it to dishes to better develop its herbaceous aroma. Marjoram refines pulses, potatoes, mushrooms, pizza, omelettes and fillings...

in a practical glass shaker with two different sized scattering openings. To better develop its tart herbal flavor marjoram should be crushed lightly between the fingertips before adding to food. Marjoram refines legumes, potatoes, mushrooms, pizza, omelets and fillings...

in the glass shaker. The spice herb is often used for savoury dishes such as roasts, stews, game and poultry dishes, pulses and sausages. It owes its common name of sausage herb to the latter...

is organic marjoram, filled in a spice jar. The herb is often used for hearty dishes such as roasts, stews, game and poultry dishes and legumes. Marjoram is also an essential spice in sausage...

Marjoram tastes spicy and slightly sweet. Sometimes also referred to as ‘meat herb’, it rounds off hearty plain cooking. But you can also happily rely on this wonderful herb to add zest to your risotto, potato dish or fine ragout...

in the 500-g-package for bulk consumers. Marjoram tastes spicy and slightly sweet. Sometimes it is called "sausage herb", because it rounds the taste of plain cooking perfectly. But trust this wonderful herb also to a smart risotto, potato dish or noble ragout. Marjoram Majoranum hortensis Moench is an ancient crop which was already cultivated 3,000 years ago i...

in the small package with 10 g content. The fine flavour of marjoram unfolds especially well when adding it at the end of the cooking time. The little brother of oregano equally goes well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta...

in the spice tin with 110 g. The fine flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram goes well with hearty winter meals such as potato soup, meat stews or venison, salads, cream cheese and other meals...