All Products in Category "Natural Food › Herbs & Spices › Herbs › Basil". Sorting: Product Name Alphabetically:

Basil is a classic ingredient in Italian cuisine. It is an essential component of Insalata Caprese, pasta with pesto, and pizza. Its delicate aroma also pairs well with tomato salad. What would a delicious herb cream cheese be without basil?...

A typical spice of Italian cuisine. Not only refines tomatoes and mozzarella. Soups, salads, casseroles and sauces, Organic rubbed Basil gives many dishes a very special touch. Discover the delicious taste!...

in a practical glass shaker with two different sized scatter openings. Basil fits with its slightly peppery note ideal for all Mediterranean dishes, all tomato dishes, salads and vegetables...

in the glass spice shaker. Basil, lat. Ocimum basilicum, is particularly thermophilic and thrives wonderfully in the Mediterranean climate. After harvesting, the basil is immediately dried gently to preserve its typical aroma...

Basil has a sweet and spicy flavour. It’s impossible to imagine Italian food without it. What would tomato sauce taste like without basil? You can also use it for savoury omelettes or mushroom dishes but don’t add it until the food is nearly cooked because otherwise basil loses some of its aroma...

in the 1 kg package for bulk consumers. Basil has a sweet and spicy taste. The Italian cuisine is not imaginable without this herb. What would be a tomato sauce without basil? Use basil also to hearty omelet or mushroom dishes. Basil is native in India and due to its warm aromatic taste an important and popular culinary herb...

Liquid organic basil adds a touch of Italy to any dish of your choice. Try it in a salad dressing, on a pizza or in a classic spaghetti bolognese...

in the storage jar with 150 g. Bella Italia? Solo con basil! What would Italian cuisine be without this herbal classic? Pizza, pasta, risotto or tomatoes with mozzarella. Basil brings a Mediterranean touch to your favourite dishes. Buon appetito!...

in the small 15 g package. Whether toasted ciabatta with olive oil, garlic, lemon peel or for seasoning salads, fish, seafood and pasta. The classic of the Italian cuisine must not be missed in any spice rack...