All Products in Category "Natural Food › Herbs & Spices › Blends". Sorting: Product Name Alphabetically. Current page: 12:

Organic spice blend with hickory-smoked salt, paprika, garlic and other spices for passionately seasoned barbecued dishes. Ideal as a spice rub for juicy steaks, lamb or pork, or as a marinade for tofu, soya strips, grilled cheese and grilled vegetables. A rhythmic dance of flavours, inspired by the Argentine tango, full of heart, devotion and passi...

Organic spice mix for fried antipasti, Mediterranean stews, colourful salads, lukewarm oven-roasted vegetables, or for pickling mushrooms and vegetables. All ingredients have been deliberately left coarse or whole. When freshly ground in a mortar, the essential oils of the aromatic seeds and coarsely chopped herbs are released with particular intensity. Alternatively, si...

Organic spice blend for Levantine cuisine from the eastern Mediterranean. Spicy, green herbs such as thyme and oregano blend harmoniously with the delicate, nutty flavours of black cumin and toasted white sesame. Tangy, fruity sumac berries round off this authentic Middle Eastern treat. Originally, za’atar refers to a wild variety of thyme from the e...

An organic spice blend for exquisite risotto, fresh pasta or mushroom dishes. This blend also reveals its powerful elegance in Mediterranean dressings or on toasted bread with a mushroom or cheese spread. A fine selection of special edible mushrooms, such as porcini, black trumpet and maitake, form the aromatic base of this warm, earthy blend. Sweet...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...

Medium-hot curry powder. An aromatic blend of many different herbs and spices. For seasoning and enhancing meat, poultry and fish dishes, for Asian rice and vegetable stir-fries, and for preparing stews, light sauces and soups...

in a large 440 g container. The balanced blend of turmeric, coriander, caraway and other spices creates a mild, harmonious flavour. Suitable for rice dishes, wok and pan-fried dishes, as well as vegetable stews and pulses. It also works well to enhance light sauces, fish, poultry and soups...

A warm, aromatic spice blend with notes of tonka, cinnamon and orange. Enhances sweet dishes and pastries as well as game, soups and vegetable stir-fries...

An aromatic and spicy herb blend for all recipes, from hearty stews to delicate pasta dishes. It enhances both meat dishes and vegetarian meals. With its Celtic range, Heuschrecke aims to bring a touch of unspoilt nature, with its changing seasons, into modern-day life. The wealth of plants beyond just parsley and chives, or basil and roc...

An aromatic, warming and spicy ground spice blend for Indian-Ayurvedic cuisine. The term ‘Garam Masala’ is derived from ancient Sanskrit and means ‘hot spice’. According to Ayurvedic teachings, the spices it contains warm the body from within and stimulate the metabolism...

A very hot, versatile spice mix for North African cuisine. Harissa is a staple of Tunisian, Moroccan, Algerian and Libyan cuisine, used almost like a table condiment. This traditional spice blend enhances couscous, tagine stews and merguez sausages...

A mildly aromatic spice blend inspired by Hildegard von Bingen. Hildegard von Bingen 10981179 was a prominent German Benedictine nun, herbalist and exceptional polymath of the Middle Ages. She is regarded as one of the most influential women of the Middle Ages. In her works on natural history and medical treatises, the abbess dealt extensively...

A finely crushed spice blend used in Levantine cuisine. Heuschrecke’s fruity, tangy blend contains no sesame or salt. Zatar enhances flatbreads and dips, but is also ideal for seasoning couscous, vegetables, meat or fish, or for use in recipes from the Middle East, Turkey and North Africa...

Roasted soya beans in tamari sauce, salted pumpkin seeds and crunchy sunflower seeds add a wonderful flavour. The harmonious blend is a wonderful topping for salads, bowls and soups, but also adds flavour to a variety of hot dishes...

Aglio e olio. Garlic and oil. Which already pretty much covers the core ingredients of this classic Italian dish. This spice mixture is refined with some tomatoes and Mediterranean herbs like basil and thyme. All you need is spaghetti and good-quality oil this blend adds a dash of Italian buonissimo all by itself...

in the 500-g-package for bulk consumers. Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

Legendary, melts-in-your-mouth flavour: butter seasoned with this refined spice mix adds the perfect finishing touch to your steak. Its fruity notes mean the spice mix is also the accompaniment to fish, poultry, vegetables or gratins...

Garam masala the hot spice has its origins in Ayurvedic medicine, which holds that the cinnamon, cardamom and cloves used in the spice warm the body from the inside. Lebensbaums take on this Indian spice blend will add an aromatic warmth and delicious hint of pepper to your cooking...