All Products in Category "Natural Food › Herbs & Spices › Blends". Sorting: Product Name Alphabetically. Current page: 12:

is a seasoning salt for Oriental minced meat dishes or vegetarian variants such as falafel or patties. It also goes well with other Oriental dishes...

Organic spice mix for gyros, minced meat, moussaka, kebabs, meat alternatives and roasted vegetables. Roasted onion, paprika, garlic and oregano form the robust base, whilst fine almond mushrooms provide the umami note. A pinch of cinnamon elegantly rounds off the blend for typical Greek cuisine. The dream of warm summer evenings spent in good company in small tavernas or...

An organic spice blend for stews, bean stews and thick soups, or as a dry rub for barbecued food. Inspired by the culinary traditions of the Mapuche. The Mapuche are one of the largest indigenous groups in Chile and Argentina. Food is cooked over an open fire, in earth ovens or heavy cast-iron pots. The art lies in its simplicity: few ingredients, ...

is an organic spice preparation for the popular Bavarian cheese spread known as “Obazda”. The spice blend tastes particularly good on pretzels or other lye pastries. The Bavarian verb “obazen” means “to mingle”...

is an organic spice mixture with rock salt, paprika, thyme and other spices. The blend is suitable for ratatouille, vegetable soups, stews and pasta sauces, but it also goes well with fish fillet or meat...

is a Moroccan spice blend. Spice preparation for Moroccan tagine dishes in the traditional clay pot and other oriental stews...

Organic spice blend with hickory-smoked salt, paprika, garlic and other spices for passionately seasoned barbecued dishes. Ideal as a spice rub for juicy steaks, lamb or pork, or as a marinade for tofu, soya strips, grilled cheese and grilled vegetables. A rhythmic dance of flavours, inspired by the Argentine tango, full of heart, devotion and passi...

For antipasti and oven vegetables. In the 65 g spice tin. A spice mix for marinating or pickling vegetables and mushrooms. Or for fried antipasti straight from the pan. The blend also goes well with Mediterranean salads, soups or stews...

is a medium-hot spice blend that is well suited for fruity Asian stir-fry dishes. Enjoy it best with vegetables, fried rice or noodles, for example...

is an organic italian spice blend in the 100 g spice jar. The coarse spice salt is suitable for the mill, mortar or also as a refill for the Herbaria Pizza e Pasta in the spice mill. The Mediterranean blend with thyme, oregano and other spices harmonises particularly well with pizza and pasta dishes...

in the spice mill. This seasoning salt with black pepper, thyme, oregano and other herbs is especially suited for pizza and pasta dishes...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

is an organic spice blend for risotto, pasta, mushroom dishes and stews or fine Mediterranean Salad Dressings. Enjoy the finely tuned combination of rock salt, sweet chestnut, mushrooms and other ingredients. A hint of truffle rounds off the recipe...

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...

For the classics of Levantine cuisine. Spicy, green herbal freshness from thyme and oregano harmonises well with the finely nutty sesame. Sour and fruity sumac berries complete the authentic oriental treat from the Middle East...

Roasted soya beans in tamari sauce, salted pumpkin seeds and crunchy sunflower seeds add a wonderful flavour. The harmonious blend is a wonderful topping for salads, bowls and soups, but also adds flavour to a variety of hot dishes...

Aglio e olio. Garlic and oil. Which already pretty much covers the core ingredients of this classic Italian dish. This spice mixture is refined with some tomatoes and Mediterranean herbs like basil and thyme. All you need is spaghetti and good-quality oil this blend adds a dash of Italian buonissimo all by itself...

in the 500-g-package for bulk consumers. Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...