All Products in Category "Natural Food › Herbs & Spices › Blends › Oriental". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

is an organic spice blend for couscous and salads. Spice blend with rock salt, seeds, herbs and spices for oriental dishes made from bulgur shredded wheat such as tabouleh and couscous as well as pulses and salads...

For the classics of Levantine cuisine. Spicy, green herbal freshness from thyme and oregano harmonises well with the finely nutty sesame. Sour and fruity sumac berries complete the authentic oriental treat from the Middle East...

in the 500-g-package for bulk consumers. Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

Cumin, coriander and nutmeg in equal parts: a spice trio for creative cuisine. Lends a warm spicy flavour to Indian dishes too...

Harissa is a hot spice mixture from the north of Africa. This classic of oriental cuisine originally comes from Tunisia and is now an integral part of traditional Algerian, Moroccan and Tunisian cuisine. The balanced blend with its very own fruity spiciness has long been appreciated in many Western countries and Europe. You can use Lebensbaum Ha...

in the 500-g-package for bulk consumers. This classic of oriental cuisine originally comes from Tunisia, where not a day goes by without harissa. The balanced mixture with its very own fruity spiciness has long been appreciated in many oriental countries and Europe. You can use this harissa as a spice preparation or - stirred with a little olive ...

Morocco is a country of diversity. Wild cliffs, endless sandy beaches, red mountains and ancient cities enchant with a very special oriental charm. The icing on the cake are the bazaars in Marrakech, Essaouira, Fez, Asilah and Casablanca with their colourful variety and the wonderful aroma of various spices. Ginger, cardamom, aniseed and clove...

in the 500-g-package for bulk consumers. It takes real skill to put together a completed mixture from the vast treasure trove of Oriental spices. In Marocco, this task is taken care of by the head of a spice shop Ral El Hanout - and he doesn't share his secret with a soul. Discover the mystery of the spices and allow yourself to be enchanted ...

Baharat spice in English is hugely popular in Arabic cuisine. It’s an elaborate blend for which each region has its own recipe. Lebensbaum adds paprika, pepper and chilli for a zesty kick, while cinnamon, cardamom and cloves add aromatic warmth...

in the 500-g-package for bulk consumers. Coriander, cumin and fennel grow under the Egyptian sun in oases in the heart of the world’s largest desert, the Sahara. Their full spicy flavour is included ths mix of spices of the same name, enabling couscous, bulgur or rice to be enhanced in oriental style. A culinary journey to the Orient...

is an organic spice sugar preparation for refining coffee, tea or desserts. Refine milk foam on black tea, chai, cocoa or even yogurts, cookies and ice cream. Sonnentor Chai Kiss provides a sweet oriental seduction. It smells sensually fresh of cloves, cinnamon and cardamom. The taste impresses with its sweetness, the fresh oriental spice and surprises with a woody s...

in the 70 g shaker easy to handle. Sonnentor Chai Küsschen is an organic spice sugar preparation for refining coffee, tea or desserts. Refine milk foam on black tea, chai, cocoa or even yogurts, cookies and ice cream. It provides a sweet oriental seduction and smells sensually fresh of cloves, cinnamon and cardamom. The taste impresses with its sweetness, the fresh o...

Bring the taste of South Africa into your kitchen. Chakalaka traditionally goes well with couscous, pumpkin, courgettes and falafel, but is also suitable for spicy seasoning of other dishes from all over the world. Mixed with a little oil, it becomes a paste that is wonderful for cooking and marinating...

In this sophisticated blend, sugar and cinnamon meet cardamom, lemon zest, cloves and tonka beans. Do you love waffles, French toast and apricot dumplings? This spice preparation adds an exotic, spicy touch to any dessert...

in the smaller 35 g size. The spice blend has an Oriental touch. Its aroma is dominated by a lemony cardamom note. The taste also offers a sensual and sweet cinnamon note. Traditionally coffee is flavoured with cardamom in Arabic countries which is particularly drunk with sugar. Coffee lovers appreciate cardamom in coffee because of its round flavour. The ...

The hot spice preparation originally comes from North African cuisine. Nowadays, its fruity spiciness has also established itself as one of the most popular spice blends in many other oriental countries. It goes well with meat, stews and vegetable pans and, mixed with a little oil, is a wonderful paste for marinating...

In Morocco Ras el Hanout essentially means "head of the shop". This mixture is usually the owner`s own creation. The oriental spice mix with its fine flavour is used in all sorts of meat and rice dishes, couscous, tajines and vegetarian creations. Get up onto the flying carpet and fly off to the Orient to be enchanted by 1001 Arabian nights...

Off to colourful India. The scents of this mixture will make your saucepans and your senses dance. Paprika and turmeric conjure up a deep orange colour. Together with coriander, cinnamon and cardamom they create the characteristic tandoori taste. This exotic spice blend is the star in Indian tandoori chicken, in rice, and in grilled dishes...