All Products in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Current page: 21:

Made from the press cake of fresh coconuts after the extraction of the native coconut oil. It is naturally gluten free and can be replaced up to 25% of conventional flour. Coconut flour tastes slightly sweet and can be used for yoghurt or muesli, in smoothies or for thickening sauces for example...

A crunchy treat for in between meals. The fine, nutty crispbreads with gluten-free oats, sesame and chia seeds are perfect for small snacks and provide a crunchy experience, whether on their own or topped with sweet or savoury toppings. Let your creativity run free...

Crispy, tasty and gluten-free: the baguettinis with wholegrain flour impress with their high-quality ingredients and are ready in no time at all - ready to enjoy at any time!...

The practical box with crispy bread, hazelnut waffles, muesli and butter biscuits accompanies you on your travels, or offers a great breakfast to share. The set contains: 4x Schär Gluten free Noccioli Hazelnut Cream Wafers 3 x 21 g each. 8x Schär Gluten free Biscuits 25 g each 6x Schär Gluten free Fruit Muesli 50 g each 6x Schär Gluten free Cracker toast ...

It's hard to imagine the breakfast table without them. The croissants give you a delicious start to the new day. Whether spread with jam or dipped in coffee, the croissants convince with delicious lightness and great taste...

Meisterbäckers multi-grain bread tastes good as breakfast, snack or dinner. This sourdough bread is refined with millet, quinoa, linseed and sunflower seeds. The bread slices can be topped savory or sweet as desired...

The calcium-enriched gluten-free Meisterbäckers Classic bread made from sourdough tastes extremely juicy. Enjoy a sliced bread with flaxseeds, sunflower seeds, quinoa and psyllium husks. A bread with countless possibilities. A light and soft bread that goes with every dish and rounds off many recipes. The mixture of quinoa, sorghum and chestnut fl...

A touch of olive oil, garlic and herbs - the delicious toasted rolls are suitable for every taste. They can be topped as you like, there are no limits to creativity and taste...

This snack is made of corn and pulses such as chick peas, beans and lentils. Enjoy the triangle chips pure or with dips such as hummus, guacamole, tzatziki or tomato dip...

Brown millet grain is naturally gluten-free. The flour from it forms the basis of this toast. Mixed with natural sourdough, it forms a fine bread dough with a characteristic taste. Combined with crunchy seeds, the result is a soft toast with a crunchy bite...

contains a mix of five different grains: puffed wholemeal millet, rice, buckwheat, quinoa and amaranth. Sweetened with rice syrup. Almonds and coconut flakes round off the bar harmoniously...

is based on wholemeal rice flour. You can use various ingredients as a topping for the crispbread. How about a Mediterranean starter with diced tomatoes, chopped onions and olive oil for example?...