All Products in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. :

Made from 100% natural rice flour. The gluten free penne impresses with its great taste. Enjoy the Organic Brown Rice Penne in combination with fruity tomato sauces, in casseroles or in delicious pasta salads...

are made from organic buckwheat flour and impress with their dark color and nutty taste. Enjoy the taste of the Organic Buckwheat Fusilli in Mediterranean salads or with various fish dishes...

The gluten free fusilli from 70% corn flour and 30% rice flour have an appealing golden colour and the delicious corn flavour...

The gluten free and vegan pasta is produced without binders and additives and is characterised by a natural taste and its cooking stability. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

These two gluten- and lactose-free muffins get their irresistible flavour from lots of delicious blueberries and real bourbon vanilla. Treat yourself to a muffin for breakfast, a break or coffee in the afternoon...

Consists of ingredients such as natural sourdough, linseed and apple fibre. The gluten free bread with sesame tastes good toasted and goes well with sweet and savoury spreads. It is already sliced and ready to eat immediately...

Pasta is always a good idea - but of course you should not miss some variety! This Buckwheat Spaghetti with its particularly dark colour is made from 100% organic buckwheat. Cook the pasta and enjoy with your favourite sauce!...

The gluten-free muesli bar with 11% hazelnuts and 11% peanuts is a wonderful snack for that little moment of indulgence in between meals. The combination of 13% dark chocolate, roasted nuts, puffed quinoa and fine date paste provides a nutty, chocolaty flavour...

Has a slightly nutty flavour and brings variety to the plate with its high proportion of seeds such as chia seeds, quinoa and pumpkin seeds. Tip: It tastes even tastier when toasted...

Gluten free and in a practical double pack. The rolls with 4 seeds are baked in 10 minutes. They contain natural sourdough, wholemeal quinoa flour, chia seeds and pumpkin seeds...

These wonderfully chocolaty, gluten-free muffins in a practical double pack will win over young and old alike. The delicately bitter chocolate gives them a pleasant sweetness. Chocolate muffins go well with tea or coffee, but are also a treat on the go...

Fluffy and mildly spicy: the rustic Ciabatta rolls are a gluten-free version of the Italian classic. They taste great plain, with creative toppings or as a side dish with a salad - simply bake them briefly in the oven or on the toaster and enjoy...

The gluten free Crispbread Corn & Rice consists of only three ingredients, has a mild taste and goes well with sweet and savoury spreads. It also tastes great on its own as a crispy snack for in-between meals and is ideal when out and about: The six separately packed fresh packs make transport easy...

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...