All Products in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Made from 100% natural rice flour. The gluten free penne impresses with its great taste. Enjoy the Organic Brown Rice Penne in combination with fruity tomato sauces, in casseroles or in delicious pasta salads...

are made from organic buckwheat flour and impress with their dark color and nutty taste. Enjoy the taste of the Organic Buckwheat Fusilli in Mediterranean salads or with various fish dishes...

The gluten free fusilli from 70% corn flour and 30% rice flour have an appealing golden colour and the delicious corn flavour...

The gluten free and vegan pasta is produced without binders and additives and is characterised by a natural taste and its cooking stability. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

Typical spiral-shaped fusilli made from maize and rice flour with a mild flavour and pleasantly firm to the bite. The twisted shape absorbs sauces well and makes it ideal for classic pasta dishes, vegetable stir-fries or fresh pestos. A versatile pasta for uncomplicated enjoyment without gluten...

Short, tubular penne made from maize and rice with a pleasantly firm texture. Thanks to their grooved surface and robust structure, they are perfect for creamy sauces, oven dishes or savoury casseroles. Easy to prepare and versatile to combine...

Light, mild in flavour and pleasantly firm to the bite. Corn and rice spaghetti is versatile and goes well with all classic and creative pasta dishes...

Fluffy pancakes with a delicious twist in the batter, because the baking mix is based on 100% Italian legumes, adding a hearty note to your breakfast or afternoon break. Simply mix, pour into the pan, serve with fresh fruit or a dash of maple syrup and enjoy...

Traditionally ground between millstones from Italian organic rice - with a particularly fine, velvety texture. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...

These two gluten- and lactose-free muffins get their irresistible flavour from lots of delicious blueberries and real bourbon vanilla. Treat yourself to a muffin for breakfast, a break or coffee in the afternoon...

Consists of ingredients such as natural sourdough, linseed and apple fibre. The gluten free bread with sesame tastes good toasted and goes well with sweet and savoury spreads. It is already sliced and ready to eat immediately...

Pasta is always a good idea - but of course you should not miss some variety! This Buckwheat Spaghetti with its particularly dark colour is made from 100% organic buckwheat. Cook the pasta and enjoy with your favourite sauce!...

The gluten-free muesli bar with 11% hazelnuts and 11% peanuts is a wonderful snack for that little moment of indulgence in between meals. The combination of 13% dark chocolate, roasted nuts, puffed quinoa and fine date paste provides a nutty, chocolaty flavour...