All Products in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan Society. :

Pasta is always a good idea - but of course you should not miss some variety! This Buckwheat Spaghetti with its particularly dark colour is made from 100% organic buckwheat. Cook the pasta and enjoy with your favourite sauce!...

The gluten-free muesli bar with 11% hazelnuts and 11% peanuts is a wonderful snack for that little moment of indulgence in between meals. The combination of 13% dark chocolate, roasted nuts, puffed quinoa and fine date paste provides a nutty, chocolaty flavour...

Has a slightly nutty flavour and brings variety to the plate with its high proportion of seeds such as chia seeds, quinoa and pumpkin seeds. Tip: It tastes even tastier when toasted...

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...

It ensures gluten free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. It is not only free of gluten and lactose, but also of additives like sugar contains naturally sug...

The gluten free flour is an addition to baking! If you replace 20 percent of the flour required in recipes with oat flour, you will be rewarded with a nutty flavour. For baking bread, rolls, cakes or biscuits...

Gluten free. A juicy bread without flour and yeast: The vegan seed bread has valuable ingredients such as whole oat flakes, flax seeds, pumpkin seeds and millet. The pre-cut slices are a great base for the evening meal, after sports or a high-fiber start to the day. Small tip: The bread also tastes very delicious toasted...

is made from 50% rice and 50% corn flour and is delicious with pesto, tomato sauce or creative sauces. They can be quickly and easily cooked al dente in 8-10 minutes...

Enjoy the popular pasta classic made from 100% wholegrain rice flour. The pasta with its typical butterfly shape owes its name to its Mediterranean origins. The Italian translation of butterfly is Farfalla...

Penne pasta is a classic on the pasta plate. The gluten free wholemeal penne are made from wholegrain rice. The pasta tastes great with a spicy tomato sauce or aromatic pesto and is also a delicious base for creative pasta salads...

These gluten free spaghetti are made exclusively from black soybeans. A delight for all the senses. Enjoy theOrganic Black Soybean Spaghetti with your favorite sauce...

Do you like colourful food? If so, try these strikingly green ribbon noodles that are made from green soybeans and mung beans...

You like colours? Then try the striking green noodles that are made from edamame beans and water. They look exceptional and they also taste delicious...

they do not only look extraordinary with their green color but also taste delicious. They are made of green lentil flour, green pea flour and brown rice flour. Enjoy the taste of the lasagne sheets...

The penne is made from red lentil flour and brown rice flour. The red color makes the pasta to a very special eye-catcher. A pleasure for every pasta lover. Enjoy the Organic Red Lentil Penne with your favorite sauce...