All Products in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. :

These noodles are made with corn and chickpea flour. The gluten free and lactose free pasta tastes delicious in soups and hearty stews...

offer gluten free enjoyment made of corn flour and chickpea flour. Thus the gluten free pasta fits ideally to hearty sauces and light salads...

These noodles are made of i.a. corn flour and chickpea flour. They can be enjoyed after only 10-11 minutes of cooking. A good choice for creamy sauces and savoury casseroles...

Gluten free enjoyment for at home and on the road. The crackers with rosemary and sea salt is a perfect snack for all occasions. The mediterranean snack made of lentil and corn flour is yeast free...

Pasta for gluten-free indulgence made from corn flour and chickpea flour. This popular classic is ideal with fruity tomato sauces and other delicious dishes...

These noodles are gluten free ribbon noodles that are made from corn and chickpea flour. Surprise your family with fresh pasta and meat, fish or vegetables sauce...

These noodles offer gluten free pasta enjoyment made of corn flour and teff flour. Enjoy the spiral noodles to sauces, bakes or in noodle salads...

Made from 100% natural rice flour. The gluten free penne impresses with its great taste. Enjoy the Organic Brown Rice Penne in combination with fruity tomato sauces, in casseroles or in delicious pasta salads...

are made from organic buckwheat flour and impress with their dark color and nutty taste. Enjoy the taste of the Organic Buckwheat Fusilli in Mediterranean salads or with various fish dishes...

Gluten free pasta made from 100% buckwheat flour. Try the organic spaghetti in Mediterranean salads, with fish dishes or even with a classic Bolognese sauce...

The gluten free fusilli from 70% corn flour and 30% rice flour have an appealing golden colour and the delicious corn flavour...

The gluten free and vegan pasta is produced without binders and additives and is characterised by a natural taste and its cooking stability. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

Organic Baguette, gluten-free is crispy on the outside and light and fluffy on the inside. Thanks to natural rice flour sourdough, it has an unmistakable taste and is particularly delicious when baked briefly in the oven or on the toaster - wonderful for barbecues, with your favourite soup or when you're on the go...

These two gluten- and lactose-free muffins get their irresistible flavour from lots of delicious blueberries and real bourbon vanilla. Treat yourself to a muffin for breakfast, a break or coffee in the afternoon...

Consists of ingredients such as natural sourdough, linseed and apple fibre. The gluten free bread with sesame tastes good toasted and goes well with sweet and savoury spreads. It is already sliced and ready to eat immediately...

Pasta is always a good idea - but of course you should not miss some variety! This Buckwheat Spaghetti with its particularly dark colour is made from 100% organic buckwheat. Cook the pasta and enjoy with your favourite sauce!...

The gluten-free muesli bar with 11% hazelnuts and 11% peanuts is a wonderful snack for that little moment of indulgence in between meals. The combination of 13% dark chocolate, roasted nuts, puffed quinoa and fine date paste provides a nutty, chocolaty flavour...

Has a slightly nutty flavour and brings variety to the plate with its high proportion of seeds such as chia seeds, quinoa and pumpkin seeds. Tip: It tastes even tastier when toasted...

Gluten free and in a practical double pack. The rolls with 4 seeds are baked in 10 minutes. They contain natural sourdough, wholemeal quinoa flour, chia seeds and pumpkin seeds...