All Products in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically:

These noodles are made with corn and chickpea flour. The gluten free and lactose free pasta tastes delicious in soups and hearty stews...

offer gluten free enjoyment made of corn flour and chickpea flour. Thus the gluten free pasta fits ideally to hearty sauces and light salads...

is characterized by the fine combination of different flour varieties. It is versatile and suitable for hearty breads and sweet cakes the like...

These noodles are made of i.a. corn flour and chickpea flour. They can be enjoyed after only 10-11 minutes of cooking. A good choice for creamy sauces and savoury casseroles...

Gluten free enjoyment for at home and on the road. The crackers with rosemary and sea salt is a perfect snack for all occasions. The mediterranean snack made of lentil and corn flour is yeast free...

Pasta for gluten-free indulgence made from corn flour and chickpea flour. This popular classic is ideal with fruity tomato sauces and other delicious dishes...

These noodles are gluten free ribbon noodles that are made from corn and chickpea flour. Surprise your family with fresh pasta and meat, fish or vegetables sauce...

These noodles offer gluten free pasta enjoyment made of corn flour and teff flour. Enjoy the spiral noodles to sauces, bakes or in noodle salads...

The gluten- and lactose-free Wholemail Sliced Bread provides for true bread indulgence. Toasted or fresh, combined with delicious toppings or simply pure, it tastes delicious and juicy at every occasion...

Made from 100% natural rice flour. The gluten free penne impresses with its great taste. Enjoy the Organic Brown Rice Penne in combination with fruity tomato sauces, in casseroles or in delicious pasta salads...

are made from organic buckwheat flour and impress with their dark color and nutty taste. Enjoy the taste of the Organic Buckwheat Fusilli in Mediterranean salads or with various fish dishes...

The gluten free fusilli from 70% corn flour and 30% rice flour have an appealing golden colour and the delicious corn flavour...

The gluten free and vegan pasta is produced without binders and additives and is characterised by a natural taste and its cooking stability. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

Typical spiral-shaped fusilli made from maize and rice flour with a mild flavour and pleasantly firm to the bite. The twisted shape absorbs sauces well and makes it ideal for classic pasta dishes, vegetable stir-fries or fresh pestos. A versatile pasta for uncomplicated enjoyment without gluten...

Short, tubular penne made from maize and rice with a pleasantly firm texture. Thanks to their grooved surface and robust structure, they are perfect for creamy sauces, oven dishes or savoury casseroles. Easy to prepare and versatile to combine...