All Products in Category "Natural Food › Glutenfree › Flour". Sorting: Product Name Alphabetically. Current page: 4:

Chickpeas are rightfully a popular food in many countries. Chickpea flour is especially suitable for cooking quick meals. The time-consuming soaking and cooking is not necessary. It can be used for preparing falafel and hummus-based dishes, as well as for baking...

The flour can be used as an alternative for traditional types of flour to prepare bread, rolls, pasta, pizza dough, cakes, biscuits, but also as a thickener for sauces and much more...

The universally applicable gluten-free flour should not be missing in any professional kitchen. The composition of the flour enables the production of different gluten-free breads and baked goods without having to forego a fluffy and fine-pored baking result...