All Products in Category "Natural Food › Glutenfree › Baked". Sorting: Product Name Alphabetically:

Gluten free enjoyment for at home and on the road. The crackers with rosemary and sea salt is a perfect snack for all occasions. The mediterranean snack made of lentil and corn flour is yeast free...

The gluten- and lactose-free Wholemail Sliced Bread provides for true bread indulgence. Toasted or fresh, combined with delicious toppings or simply pure, it tastes delicious and juicy at every occasion...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...

These two gluten- and lactose-free muffins get their irresistible flavour from lots of delicious blueberries and real bourbon vanilla. Treat yourself to a muffin for breakfast, a break or coffee in the afternoon...

Consists of ingredients such as natural sourdough, linseed and apple fibre. The gluten free bread with sesame tastes good toasted and goes well with sweet and savoury spreads. It is already sliced and ready to eat immediately...

Has a slightly nutty flavour and brings variety to the plate with its high proportion of seeds such as chia seeds, quinoa and pumpkin seeds. Tip: It tastes even tastier when toasted...

Gluten free and in a practical double pack. The rolls with 4 seeds are baked in 10 minutes. They contain natural sourdough, wholemeal quinoa flour, chia seeds and pumpkin seeds...

These wonderfully chocolaty, gluten-free muffins in a practical double pack will win over young and old alike. The delicately bitter chocolate gives them a pleasant sweetness. Chocolate muffins go well with tea or coffee, but are also a treat on the go...

Fluffy and mildly spicy: the rustic Ciabatta rolls are a gluten-free version of the Italian classic. They taste great plain, with creative toppings or as a side dish with a salad - simply bake them briefly in the oven or on the toaster and enjoy...

The gluten free Crispbread Corn & Rice consists of only three ingredients, has a mild taste and goes well with sweet and savoury spreads. It also tastes great on its own as a crispy snack for in-between meals and is ideal when out and about: The six separately packed fresh packs make transport easy...

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...

Gluten free. A juicy bread without flour and yeast: The vegan seed bread has valuable ingredients such as whole oat flakes, flax seeds, pumpkin seeds and millet. The pre-cut slices are a great base for the evening meal, after sports or a high-fiber start to the day. Small tip: The bread also tastes very delicious toasted...

The two delicious buns to bake up are made from high-quality natural sourdough based on rice flour and have an incomparable taste. Baked in the oven or on the toaster, they are wonderfully crispy on the outside and fluffy and juicy on the inside. In the practical double pack, the light rolls are also suitable for taking on the go...