All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 36:

in the large 500 g package. Only fully ripened apricots are pitted and dried as whole fruit. The fruity taste of the Morgenland Organic Apricots makes them a delicacy in between meals, but dried apricots can also be added in cereals, pastries, fruit smoothies and desserts...

Runner beans are delicious nutty in flavor and are ideal for soups, stews, as a side dish for salads or desserts...

After harvesting, the juice of the cranberries is partly extracted and the fruit is deep-frozen. Before final processing, they are thawed, laid in apple concentrate and then slowly dried. For adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

As a fruity dessert, this delicious apple puree can simply be enjoyed on its own. It is also excellent for refining rice pudding, waffles, pancakes, porridge and much more...

in a large 460 g jar. The classic accompaniment to mashed potatoes, roasts or patties. But peas are also a great ingredient for salads, soups or stews. Unbeatably versatile as a side dish...

The savoury shiitake is an indispensable edible mushroom in Asian cuisine. But it is also an enrichment for European and creative cuisine. The dried shiitake hats can be easily prepared and processed like fresh mushrooms. Enjoy the concentrated mushroom flavour for your soups, sauces, mushroom pans or casseroles...

Colourful mixture of dried fruit crisps. The aromatic fruity flavour of strawberry, mango, kiwi, apple and banana offers variety and is a delicious snack for old and young from 3 years on - with no added sugar!...

Blanching removes the brown skin from the almonds. The blanched almonds taste good in muesli or bowls, as a baking ingredient in cakes or muffins and to refine sweet dishes...

The crunchy nut kernels can be used in many ways. They taste great on their own as a snack, as an ingredient in muesli or bowls, in rice and curry dishes or as a baking ingredient in cakes...

are sweet and sour pickled which gives them ​their characteristic aroma. The mustard gherkins are well suited as a side dish for hearty meals, stews and of course hearty snacks...