All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 33:

in the bigger 400 ml tin. For refining soups and sauces, in oriental dishes, in wok and meat dishes and in vegetarian cuisine. Tastes delicious in cocktails and desserts...

A ready-to-eat form of wakame. You only need to soak it for a few minutes and possibly boil or fry it for a minute. The flavour is hearty and delicate and goes very well with fresh, crunchy vegetables such as cucumber and carrot. Also delicious in miso soup. Practical, versatile and ready to use...

Kombu seaweed is usually cooked with rice or beans to add an extra umami flavour to side dishes. But they can also be combined with shiitake to make a delicious dashi, the basic Japanese broth...

Mulberry trees grow in Turkey and can live up to 100 years. The mulberries themselves are similar to sultanas, but have a slightly firmer bite. They can be eaten as they are, but their sweet, honey-like flavour also makes them ideal for smoothies, muesli or yoghurt...

Since they are in shell, the organic peanuts retain their original flavour and texture best. And it might be a lovely ritual to break them open and eat them however you like...

Give salads, sauces, soups and co. a special touch. Also a typical antipasto in Italian cuisine. Or how about a homemade red pesto with arugula, olive oil, parmesan cheese, pine nuts and a hint of garlic?...

Pickled ginger is eaten with sushi between courses. The aroma of the pickled ginger slices is said to neutralise the taste buds and prepare them for the next course. Delicious with a salad, a vegetarian burger sandwich or in spring rolls...

6 pieces. Sushi and sushi nori belong together. These sheets are extra crispy; this is how you easily roll in your favorite filling. Sushi nori is of course mainly intended to make sushi rolls. Rolling rice is not the only way to go though, you can also use them for a Vietnamese in summer rolls, Mediterranean with hummus or a low-carb version with mashed avocado, ...

Wakame is a dark green, somewhat smooth seaweed with a delicious umami flavour. It is most commonly used in Japanese salads and soups, but also enhances dishes from all over the world...

Coconut milk is an indispensable ingredient in vegan and Asian cuisine. It can be used to make hearty soups and sauces for meat, fish and vegetable dishes as well as stews, curries and dal. Ginger powder gives this coconut milk its exotic, spicy character...

Sun-ripened apples, pears, peaches and apricots are cut into pieces and preserved in grape must syrup. The grape must syrup enhances the natural sweetness of the fruit. The 4-fruit mix works wonderfully as a dessert, with ice cream, as a cake topping or as a quick snack straight from the jar...

Desserts, pancakes, overnight oats and rice pudding can be refined in a fruity way with a little apple puree. The delicious apple puree can also simply be enjoyed on its own...

The flavour of half pitted apricots is enhanced by apple syrup. This makes the apricots a fruity highlight. Suitable for cakes, desserts or as a quick snack...

The peaches are halved and pitted. The grape syrup makes them a fruity highlight. For tarts, cakes, quark dishes, desserts or on their own as a tasty snack...

Sun-ripened pears are halved and preserved in grape must syrup. The grape must syrup enhances the natural sweetness of the pears and gives them a distinctive note. The pears work wonderfully for cakes and desserts or as a quick snack straight from the jar...

The apple syrup harmoniously enhances the wonderful flavour of the halved plums. Suitable for cakes, desserts or as a quick snack...