All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 3:

in the larger 700 g glass. Applesauce made from freshly harvested apples. Delicious on pancakes, waffles, rice pudding, stirred into yoghurt and quark or simply on its own. Always a pleasure - for breakfast porridge, as a snack in the office at lunchtime or as dessert for dinner!...

In the Orient, pistachios have been a favored snack for centuries. Peeled and pure they are even more delicious. A timeless snack for in between...

In the Orient, pistachios have been a favored snack for centuries. Roasted and salted, they are even more delicious. A timeless snack for any occasion...

Washed and peeled asparagus trimmings are carefully filled into the jar, supplemented with a mild infusion and gently sterilised. This preserves their delicate flavour. Ideal for salads, stir-fries or as a quick vegetable side dish...

Ready-to-eat chickpeas, carefully prepared and refined in a fine sweet and sour infusion. Gentle sterilisation in an airtight jar means they keep for longer while retaining their natural flavour. Ideal for quick meals or as an addition to salads...

The crunchy gherkins are freshly pickled in an aromatic, organic infusion. Gentle pasteurisation in an airtight jar preserves their shelf life while retaining their delicious flavour, which is refined with spices. Ideal as a savoury snack, tasty side dish or special seasoning in your favourite dishes...

Freshly processed and refined with a mild organic infusion, this sweetcorn is gently pasteurised and preserved in an airtight jar. This preserves its natural flavour, making it ideal for salads, bowls, soups or as a quick side dish...

Autumn trumpets are the dark black relatives of chanterelles and are characterised by their noble intensity and aroma. The great flavouring power with the earthy base note typical of mushrooms, which is reminiscent of moss and undergrowth, makes them a popular seasoning mushroom. So whether you use it in a mushroom omelette or in a classic sauce for...

Gently cooked carrots, preserved in a jar. Versatile - whether as a colourful side dish, in salads or for hot dishes. Ready to serve without effort for quick cooking with natural vegetable flavour...

Connoisseurs appreciate the fruity flavour with notes reminiscent of apricots, accompanied by peppery, slightly bitter aromas. They are classically used in light-coloured cream sauces with spring onions and a little lemon juice...

After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...

A flavour reminiscent of peanuts is characteristic of the small, light beige chickpeas. Use the pre-cooked chickpeas to conjure up classic Mediterranean or oriental salads, soups or stews as well as the popular hummus...

Coconut flakes are an integral part of a modern kitchen, as the melting and delicate taste make this exotic ingredient so versatile: refine mueslis, cakes, pastries, desserts and smoothies with a tropical touch...

Creamy and naturally fresh in taste, coconut milk is recommended for preparing Asian dishes or as a cream substitute in vegan and vegetarian cuisine. It also adds tropical flavour and wonderful aromas to cocktails and desserts...

Enjoy the lactic acid beetroot in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. With its typical slightly sour flavour, it is a crisp, fresh taste experience that can only be achieved through traditional lactic acid fermentation...

Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...