All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 27:

Dried mushrooms are particularly suitable for refining vegetables, sauces and ragouts. Often, dried mushrooms are even more aromatic than fresh mushrooms. You should not be irritated by the low weight: Dried mushrooms correspond to the multiple of fresh mushrooms. Please add the dried morels with the soaking water to the dish...

Dried mushrooms are particularly suitable for refining vegetables, sauces and ragouts. Often, dried mushrooms are even more aromatic than fresh mushrooms. You should not be irritated by the low weight: Dried mushrooms correspond to the multiple of fresh mushrooms. Please add the dried porcini with the soaking water to the dish...

in the 100 g pack to get to know. The small red miracle fruits are particularly tasty. The delicious fruits refine muesli, desserts and Asian dishes...

The red fruits are delicious in cereals, porridges, sweet desserts, baked goods or soups as well as Asian dishes. They are also tasty when enjoyed pure on their own...

As a crunchy and tasty decoration, the almond slivers are delicious with desserts. Whether cold or warm, they can be combined with almost everything the kitchen has to offer...

s. The almonds are freshly roasted and ground. For baking, desserts and sweets...

The almonds are roasted particularly gently with hot air. This allows their full aroma to develop and they become crunchy. In the snack pack with 60 g content for on the go, in the office and for the break at school!...

A fruity-crunchy nibbling fun! The apple chips taste sweet and sour and are a snack for in between, as a topping over muesli and porridge...

Deliciously fruity and tart and pleasantly soft. As a snack during breaks, as an ingredient for the morning breakfast and as a baking ingredient for fruit bread...

are whole and pitted apricots. Fruity, sweet and sun-dried. For snacking, baking, cooking, in muesli and for desserts. The natural orange-brown colour of the dried fruit is a characteristic of unsulphured apricots...

Fruity, sweet and dried under the sun. Pure for snacking, baking, cooking, in muesli and for desserts. The natural orange-brown colour of the dried fruit is a characteristic of unsulphured apricots...

For a classic English breakfast: Baked Beans - ready to eat. Simply heat white beans in a spicy-fruity tomato sauce and enjoy!...

Aromatic, spicy and nutty. The small, dark gourmet lentils with a light bite are ideal for salads, fillings or as a side dish. The lentils are gently pre-cooked, so there is no cooking time - for the fast cuisine...

Ready to use. For the quick and easy organic kitchen! There is no soaking or cooking time as the beans are gently pre-cooked. Popular in Latin American cuisine, for dips, spreads and hearty stews...

Ready and cooked - for quick meals! The beans are processed directly after harvesting and need a maximum of 6 hours from the field to the can. As antipasti, for minestrone, salads or stews...

Whether pure as a snack between meals, as a baking ingredient, to refine desserts or for cooking. These sweet, mild almonds are very versatile to use in both sweet and savoury dishes...

in a small 100 g bag to get to know. The mildly aromatic and sweet cashews are a delicious snack. For cooking and baking. They are also delicious in curry dishes or sprinkled over salad...

The mildly aromatic and sweet cashews are a delicious snack and are also ideal for cooking and baking. The slightly sweet flavour enhances vegetable dishes, curries, sauces and salads...