All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 22:

With a wonderfully sweet-sour aroma. Dried strawberries make a great snack and a delicious addition to muesli, smoothies and desserts...

In the large 500 g package. Ripe grapes of Thomson Seedless variety are harvested and sun-dried. They have a particularly sweet flavour and give baked goods or muesli a fruity aroma or refine spicy meals. Also a sweet snack in between meals...

They have a tart and nutty flavour and are not only popular as a snack and ingredient for cereals. Walnut is also an allrounder when cooking. Ground walnut bits are a basis for sauces. When roasted they refine desserts, salads and bread as well as cake batters...

With their tart and nutty flavour, walnuts are not only popular as a snack or ingredient in cereals, but are also versatilely used in the kitchen. Enjoy them either ground in sauces, roasted in desserts, salads and bread or cake batters...

Chickpeas are especially used in oriental cuisine because of their slightly nutty taste. But also in the German cuisine the funny legume is becoming increasingly popular thanks to their versatility...

are no more than butter beans. You can always try and bury them in the garden and see if a giant beanstalk grows but there's no guarantee you'll be successful! Giant White Beans for stew, salad or side dish - enjoy the hight quality beans...

Good traditional fare for stews, soups, sweet-sour vegetables but also for salads or as a side dish. Always an enrichment of the menu...

Red kidney beans, giant white beans, chick peas and cannellini beans all in one tin. This mixture provides a variety, whether in the stew, casserole, as a side dish or salad...

give flavor and color on the table. Especially popular are the red beans in Mexican cuisine, which is notorious for fiery dishes. If you like it mild, use the red kidney beans for a salad. Because of the versatility, the creativity knows no bounds...

Not only for stews are white beans indispensable. Also in spicy dressing they form the basis for delicious salads. White beans suit almost any other vegetable...

is organic mango puree with the full-fruity taste of the Kesar mango variety. The organic mango puree is excellent for making sorbets, ice cream, fruit mousse, cocktails or simply as a smoothie with crushed ice...

The apples are harvested shortly before they are fully ripe, peeled and the core removed. Then they are cut into equal slices and dried quickly. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads...

This fine, tender white asparagus is grown in Germany. After the harvest, only first class asparagus is sorted directly and then pickled with a lot of manual labor. The tender asparagus spears are a delicacy in a wide variety of dishes - whether served cold or warm!...

The bananas are harvested when ripe, cut into slices and then deep-fried in coconut oil. Then they are dipped in a mixture of sugar and honey and dried. As a snack or for adding to mueslis, biscuits, desserts and confectionery...

Delicious as an ingredient for mueslis, pastries, desserts and fruit bread. However, you can also refine Asian dishes and add a great taste to a variety of other dishes. Enjoy your homemade dishes...

As a snack or for adding to mueslis, biscuits, desserts, nut milk, confectionery and salads. The coconuts are harvested when ripe and freed of their green, woody husk. Then the remaining hard shell is broken and removed. The flesh is freshly grated into slices and dried at high temperatures...

The coconuts are harvested when ripe and freed of their green, woody husk. Then the remaining hard shell is broken and removed. The flesh is freshly grated and dried at high temperatures. For baking cakes and biscuits or for desserts...

Enjoy this dried fruits as a snack or as a addition to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and salads. The apricots are harvested when ripe and left to pre-dry in the sun for approx. 3 days. Then they are stoned by hand and left for a further approx. 3-4 days in the sun to dry to the desired moisture level. Then th...

The figs ripen until they fall from the tree. They are then picked up and dried. Next, they undergo a number of sorting steps as well as inspection by means of UV light. After that, the fruit is shaped by hand "Lerida" shape, rinsed in salted water and dried. As a snack or for adding to mueslis, biscuits, desserts, fruit loaf, smoothies, confectionery and...