All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 17:

Apple puree made from 100% Italian apples, hand-picked by fruit-growing families from Trentino South Tyrol, carefully processed and bottled. Enjoy the gentle cinnamon flavour...

Fruit purée is made by finely chopping and straining unsweetened fruits. Enjoy the pulp of aromatic forest fruits such as blueberries, blackcurrants, blackberries and raspberries in combination with apple pulp made from Italian apples...

Pear puree from 100% Italian pears, carefully processed and bottled. For a tasty breakfast, as a compote for lunch or as a fruity end to the day...

Discover a decorative mix of seaweed from Brittany in flakes, to garnish your soups, sauces, grain and vegetable dishes while using less salt. To be sprinkled on salads, soups and all warm or cold dishes. Can be used as easily as chopped parsley...

These tender asparagus spears are a deliciously aromatic treat in a wide variety of dishes. Whether served cold in refreshing asparagus salads, warm to enhance soups, or in the classic style with hollandaise sauce or melted butter...

This cereal should not be missing from any party buffet! Either pure or as a garnish of small bites. Also great for raclette or fondue. We are sure everyone will just love to nibble some of this baby corn...

are bamboo slices pickled in water. For Asian dishes, stews, soups and much more. Enjoy and discover the delicious uses with your family and friends. Quick to prepare, for a great taste...

The organic beetroot is refined, among other things, with beet sugar, brandy vinegar, sea salt, caraway and cloves. As a side dish, in stews, salads or simply enjoy it pure...

The jar is filled with organic beetroot strips that are pickled with water and sea salt. The strips are preserved through lactic acid fermentation. The recipe is refined with beet sugar from Bioland quality...

in a large 670 g jar. The beetroot is refined with brandy vinegar, sea salt, beet sugar, caraway and clove. As the turnip is already sliced, the beetroot tastes great in stews, salads or straight out of the jar...

Preserved in salted water. They can be heated quickly and go well with salads, stews and soups. Refine your dishes with the Organic Beluga Lentils...

Small, dark and with a delicate nutty flavour, Beluga lentils are the more elegant cousin of the classic lentil. These come in a jar, gently pre-cooked and ready to serve, and are particularly good in salads, but also as a side dish or in soups...

are sliced organic mushrooms of second choice. Delicious for cream sauces, mushroom casseroles, mushroom pans and hearty cream goulash. Your imagination knows no boundaries...

are pickled in water, raw cane sugar, sea salt and apple cider vinegar. Refine a variety of dishes with the Organic Chickpeas - salads, stews, soups as a dip or pure, the chickpeas are versatile to enjoy!...

Use them as an ingredient for salads, in stews and dips. Chickpeas are also suitable as a base for exotic dishes such as hummus or tahini. Refine a variety of dishes...