All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

Enjoy the lactic acid beetroot in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. With its typical slightly sour flavour, it is a crisp, fresh taste experience that can only be achieved through traditional lactic acid fermentation...

The herb vinegar brine in which the crisp gherkins are pickled contains no added sugar¹. The result: a natural taste experience with a subtle aroma of dill, coriander, and mustard seeds. The gherkins taste great on their own, sliced on bread, or in salads. The cucumber water and the herbs contained in the brine can be used to make salad dressi...

Ready to eat, with onions pickled in apple juice and red wine vinegar. As a delicious accompaniment to hearty roasts, dumplings and much more. Discover the great taste and enjoy your homemade dishes!...

The white cabbage in the jar is pasteurized and preserved through lactic acid fermentation. Enjoy the classic German cuisine as a side dish to hearty meat dishes such as sausages, smoked pork or roast...

Bergamot is one of the lesser-known citrus fruits. Its flesh is very aromatic, but also quite sour. Enjoy the combination of apple puree made from organic Italian apples and organic bergamot juice...

Everyone knows elderflowers from Hugo cocktails, elderflower syrup or elderflower jelly. Less well known is the wonderful flavour when the extract from the flowers of the elderberry bush meets apple puree made from Italian apples...

Fruit purée is made by finely chopping and straining unsweetened fruits. Enjoy the pulp of aromatic forest fruits such as blueberries, blackcurrants, blackberries and raspberries in combination with apple pulp made from Italian apples...

Finely pureed apples with natural sweetness and full fruit flavour. Can be used on its own as a dessert, in yoghurt, in baking or as a fruity accompaniment to pancakes and pastries...

The jar is filled with organic beetroot strips that are pickled with water and sea salt. The strips are preserved through lactic acid fermentation. The recipe is refined with beet sugar from Bioland quality...

They are refined with brandy vinegar, sea salt, cane sugar, caraway and cloves. The beetroot is suitable for stews, salads or simply for enjoying it pure...

in a large 670 g jar. The beetroot is refined with brandy vinegar, sea salt, beet sugar, caraway and clove. As the turnip is already sliced, the beetroot tastes great in stews, salads or straight out of the jar...

Whether on sandwiches, in salads, in stews or simply pure as a snack - the cornichons go well with a variety of dishes. They are seasoned and refined with onions, coriander, fennel and pepper...

Organic baby pickles which are seasoned and refined with onions, coriander, fennel and pepper. Simply enjoy the small pickled cucumbers pure or as an additional ingredient in salads or on sandwiches...

As an accompaniment to hearty meat dishes, but also fits well in a hot dog. The sweet-sour cucumber slices are a Danish classics that also can be enjoyed on their own...

are fresh pickles, seasoned with vinegar, cane sugar, sea salt, dill and spices. Whether in a salad or as a side dish - these pickles in organic quality always taste delicious...

The cucumbers are pickled in brine made from brandy vinegar, herb vinegar and other ingredients. The recipe is enhanced with onions, dill, mustard seeds and spices which gives the brine and gherkins a hearty aroma...

is an organic kale that is preserved in brine. Enjoy the plucked kale best with cooked sausage or smoked pork and potatoes...