All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan V-Label. :

A harmonious, fruity duo of red cabbage and apple puree forms the basis for this ready-to-eat classic side dish. Apple red cabbage goes wonderfully with game dishes or roasts with dumplings. In meat-free cuisine, it is often served with potatoes, vegetable fritters and gnocchi...

Mildly fermented. Sauerkraut made from fermented white cabbage is one of German Cuisine. It goes well with bratwurst, roasts and numerous meat and fish dishes. In meat-free cuisine, sauerkraut is often combined with smoked tofu or forms the basis for salads and casseroles...

Whole nut kernels with a pleasantly sweet taste. They are good to use as an ingredient in pastries, desserts and muesli, as a base for almond milk or just as a snack. Coarsely chopped, they are popular as a topping for salads, casseroles and soups...

Cashews are popular because they are a bit crunchy, but also soft. Cashew nuts taste sweet, lovely and have a mild, nutty taste. They are ideal as a snack, topping for muesli and curries, and as an ingredient in desserts and pastries. Also popular as a base for cashew butter and cashew milk...

Thanks to their roasting, which is so gentle that the kernels are only "kissed by the flame", the organic cashews have a crunchier bite and a more intense flavour than unroasted cashews. The delicious taste is rounded off with a pinch of salt...

Tropical crunchy snack, freshly cut from the coconut and gently dried. They are suitable as a topping for all kinds of desserts and are just as popular in curry and rice dishes as they are in exotic salads. Also popular for smoothie bowls, pastries and muesli. They are also rich in fiber and manganese...

Popular as a snack and as a tart-sweet nuance in salads, casseroles and rice dishes. Ideal for pastries, cakes and desserts and as a topping for breakfast dishes. Clasen Organic Cranberries are whole berries and therefore juicier than halved cranberries...

Pitted, tender, sweet like caramel and with a fine aromatic taste. They are high in fiber and are ideal for pastries, appetizers and desserts. But also as an ingredient for cakes or muesli and pureed to sweeten smoothies, brownies and plant-based milk...

Ideal as a topping for smoothie bowls and as an ingredient for breakfast dishes, pastries and jams. They are also very popular as a snack or as a sweet nuance in casseroles, rice dishes, soups and salads. Rich in fiber...

The snack classic go well with pastries, desserts and muesli and as a base for hazelnut milk. They are also popular as an ingredient in spicy pasta dishes and risotto, and as a topping for salads...

Low-fiber fruit strips with a tropical sweetness. Ideal for pastries, desserts and exotic dishes. But also as an ingredient for fruity chutney or as a small, low-fat snack for on the go or at home...

Snack classic for at home or on the go. A flavorful ingredient for pastries, biscuits and homemade granola bars. Also popular as an ingredient in muesli and desserts...

Tasty ingredient for breakfast dishes and desserts of all kinds. Also very popular as a snack or as a topping for soups, salads and casseroles or when preparing pastries, cakes and desserts...