All Products in Category "Natural Food › Fruits & Vegetables › Nuts". Sorting: Product Name Alphabetically. Current page: 7:

Whole nut kernels with a pleasantly sweet taste. They are good to use as an ingredient in pastries, desserts and muesli, as a base for almond milk or just as a snack. Coarsely chopped, they are popular as a topping for salads, casseroles and soups...

Cashews are popular because they are a bit crunchy, but also soft. Cashew nuts taste sweet, lovely and have a mild, nutty taste. They are ideal as a snack, topping for muesli and curries, and as an ingredient in desserts and pastries. Also popular as a base for cashew butter and cashew milk...

Thanks to their roasting, which is so gentle that the kernels are only "kissed by the flame", the organic cashews have a crunchier bite and a more intense flavour than unroasted cashews. The delicious taste is rounded off with a pinch of salt...

The snack classic go well with pastries, desserts and muesli and as a base for hazelnut milk. They are also popular as an ingredient in spicy pasta dishes and risotto, and as a topping for salads...

Snack classic for at home or on the go. A flavorful ingredient for pastries, biscuits and homemade granola bars. Also popular as an ingredient in muesli and desserts...

Tasty ingredient for breakfast dishes and desserts of all kinds. Also very popular as a snack or as a topping for soups, salads and casseroles or when preparing pastries, cakes and desserts...

Ss an ingredient for pesto and Mediterranean breads or simply as a topping for salads, pasta and casseroles. A little tip: Roast the pine nuts briefly in a pan without fat for more flavor...

A fitting companion to breakfast dishes or in muesli. Popular in the preparation of biscuits and apple strudel or simply as a snack. Ideal as a topping for Risotto, soups, salads and casseroles...

With its hearty, buttery-nutty aroma, the Brazil nut is a delicacy and a popular snack between meals. In Mediterranean cuisine, it is also a crunchy ingredient in salads or rice dishes. Enjoy your homemade meals...

Roasted and ground. For baking, for hearty dishes, sweets and desserts. The fine toasted notes give baked goods and dishes a very special aroma. Enjoy your homemade food!...

Although the name may suggest otherwise, tigernut is not a nut, but the tuber of a sour grass indigenous to Africa. Enjoy the flaked tigernuts in raw food quality...

Blanching removes the brown skin from the almonds. The blanched almonds taste good in muesli or bowls, as a baking ingredient in cakes or muffins and to refine sweet dishes...