All Products in Category "Natural Food › Fruits & Vegetables › Dried Vegetables". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

are dried purple seaweed with a spicy touch. Dulse is a colorful and aromatic addition to salads, soups, cereals, vegetables, and fish dishes...

The green seaweed is also called Ao Nori. Add the dried sea algae to cereal and pasta dishes, soups or salads and enjoy the hint of sea flavour...

Mixture of gently dried organic seaweed. Tastes balanced and spicy and goes well with salads, vegetables, tofu and rice...

The mixture of organic dried seaweed has a fine, spicy aroma. Use the seaweed mix best as an addition to salads, soups, omelettes or stir-fried dishes. Adds a spicy note to sauces and seasonings for fish or tofu...

in the larger pack with 10 nori sheets. The seaweed sheets are delicately spicy and mildly roasted. Your next sushi evening will be complete with the nori leaves...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

In the packaging with a resealable freshness seal. Only selected, sun-ripened tomatoes are used and gently processed for the Organic Soft Tomatoes from dennree. This preserves their juiciness and their aroma. Enjoy the fruity, aromatic tomato flavor...

Refined with sea salt. As an ingredient on pizza, with various pasta variations, sauces, creative salads or nibbled straight from the packaging. Dennree's Organic dried Tomatoes can be used in many ways...

Crispy organic seaweed snack that melts in the mouth. The wafer-thin rolled nori seaweed is briefly roasted and flavoured only with natural sea salt. The nori snack tastes great on its own, but is also suitable as a topping for a fresh salad or as an ingredient in sushi making...

Discover a decorative mix of seaweed from Brittany in flakes, to garnish your soups, sauces, grain and vegetable dishes while using less salt. To be sprinkled on salads, soups and all warm or cold dishes. Can be used as easily as chopped parsley...

The sun-kissed tomatoes are harvested when ripe, salted and gently dried to preserve their natural flavour. Whether in salads, pasta, antipasti or as a refined ingredient in Mediterranean dishes - dried tomatoes give your dishes an intense, fruity flavour...

Leafy and purple-green alga with a gristly texture and a taste of crustaceans. Lightly smoked. After soaking in water, they increase their dry weight 6-fold. For salads, soups or tartar...

Traditional wakame seaweed originates from Asian cuisine and can now be found in the kitchens of many countries around the world. Fresh, wakame seaweed is dark brown; exposure to heat turns it green. This seaweed is characterised by a mild oyster flavour, a meaty texture and a certain crunchiness. Hydrated and blanched in salads. Cooked as a garnish for dishes w...

A fruity, juicy treat and delicious snack for in between meals or as a creative ingredient for Mediterranean cuisine. The dried tomatoes are softened in a hot water bath. This means that no soaking is necessary - the juicy, salted tomatoes can be eaten directly or used further...

Made from 900 g fresh Italian tomatoes. The Mediterranean extra for salads, on pizza or vegetable dishes. Pickled with herbs, garlic and olive oil as a delicious antipasti. Used without soaking, they are slightly saltier. Serve the dried tomatoes to guests and your whole family!...

Made from 900 g fresh Italian tomatoes. The Mediterranean extra for salads, on pizza, in vegetable dishes, soups or casseroles. Used without soaking, they are slightly saltier. Serve the dried tomatoes to guests and your whole family!...

A ready-to-eat form of wakame. You only need to soak it for a few minutes and possibly boil or fry it for a minute. The flavour is hearty and delicate and goes very well with fresh, crunchy vegetables such as cucumber and carrot. Also delicious in miso soup. Practical, versatile and ready to use...

Kombu seaweed is usually cooked with rice or beans to add an extra umami flavour to side dishes. But they can also be combined with shiitake to make a delicious dashi, the basic Japanese broth...