All Products in Category "Natural Food › Fruits & Vegetables › Dried Vegetables". Sorting: Product Name Alphabetically:

The green seaweed comes from aquaculture. Enjoy the dried seaweed as a sprinkled over vegetable dishes, soups or wok dishes. The nori flakes are also called ao nori...

are dried purple seaweed with a spicy touch. Dulse is a colorful and aromatic addition to salads, soups, cereals, vegetables, and fish dishes...

The green seaweed is also called Ao Nori. Add the dried sea algae to cereal and pasta dishes, soups or salads and enjoy the hint of sea flavour...

Mixture of gently dried organic seaweed. Tastes balanced and spicy and goes well with salads, vegetables, tofu and rice...

The dried, brown organic seaweed enriches pasta and vegetable dishes with its mildly spicy taste and gives them a touch of sea. Gently dried below 40 °C...

The mixture of organic dried seaweed has a fine, spicy aroma. Use the seaweed mix best as an addition to salads, soups, omelettes or stir-fried dishes. Adds a spicy note to sauces and seasonings for fish or tofu...

In the large pack with 11 nori sheets in organic quality. The seaweed sheets are delicately spicy and mildly roasted. Your next sushi evening will be complete with the nori leaves...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

The dried nori leaves from aquaculture are mildly roasted and have a delicately spicy flavour. With the seaweed leaves, there is nothing standing in the way of your next sushi evening with friends...

is dried seaweed with a spicy-aromatic flavour. The brown seaweed is popular in soups, salads, stews and vegetable dishes. They are quick to prepare and do not need to be soaked before processing...

In the packaging with a resealable freshness seal. Only selected, sun-ripened tomatoes are used and gently processed for the Organic Soft Tomatoes from dennree. This preserves their juiciness and their aroma. Enjoy the fruity, aromatic tomato flavor...

Discover a decorative mix of seaweed from Brittany in flakes, to garnish your soups, sauces, grain and vegetable dishes while using less salt. To be sprinkled on salads, soups and all warm or cold dishes. Can be used as easily as chopped parsley...

The sun-kissed tomatoes are harvested when ripe, salted and gently dried to preserve their natural flavour. Whether in salads, pasta, antipasti or as a refined ingredient in Mediterranean dishes - dried tomatoes give your dishes an intense, fruity flavour...

Leafy and purple-green alga with a gristly texture and a taste of crustaceans. Lightly smoked. After soaking in water, they increase their dry weight 6-fold. For salads, soups or tartar...

Traditional wakame seaweed originates from Asian cuisine and can now be found in the kitchens of many countries around the world. Fresh, wakame seaweed is dark brown; exposure to heat turns it green. This seaweed is characterised by a mild oyster flavour, a meaty texture and a certain crunchiness. Hydrated and blanched in salads. Cooked as a garnish for dishes w...

A fruity, juicy treat and delicious snack for in between meals or as a creative ingredient for Mediterranean cuisine. The dried tomatoes are softened in a hot water bath. This means that no soaking is necessary - the juicy, salted tomatoes can be eaten directly or used further...

Made from 900 g fresh Italian tomatoes. The Mediterranean extra for salads, on pizza or vegetable dishes. Pickled with herbs, garlic and olive oil as a delicious antipasti. Used without soaking, they are slightly saltier. Serve the dried tomatoes to guests and your whole family!...