All Products in Category "Natural Food › Fruits & Vegetables › Canned Vegetables". Sorting: Product Name Alphabetically. Current page: 8:

Korean-style fermented vegetables combine heat and tang to create a flavour that quickly adds excitement to simple dishes. Kimchi is a traditional speciality of Korean origin and the perfect accompaniment to sandwiches, bowls, noodles and rice dishes. With its spicy, tangy and fresh flavour, it adds a touch of flavour you won’t forget in a hurry. Just one spoonful i...

Even in ancient times, lentils were regarded as tasty fillers. Even today, they are a popular base for hearty stews and soups. The versatile legume is also suitable for casseroles and creative salads...

With their delicate, mild flavour, these fine peas make a trusty staple in a jar. Whether in a stew, as a side dish or served cold in a salad - they go well with almost anything and are ready to enjoy straight away...

Peas and carrots are the classic side dish for mashed potatoes and roasts. But the delicious vegetable combination is also a great ingredient for salads, soups or stews...

Unbeatably versatile as a side dish. The classic with mashed potatoes, roasts or patties. Peas are also a great ingredient for salads, soups or stews...

Ready-made for stews and cold meals. Red cabbage is also a classic side dish for roasts or dishes with dumplings. Enjoy simply and quickly...

A true classic with a subtle hint of spice: This red cabbage is a real treat with its mildly sweet, slightly tangy flavour and the warm scent of cloves. Not only does it go perfectly with roast meat and dumplings in the traditional way, but it also makes a versatile side dish that enhances any meal...

Tradition you can taste: classic sauerkraut, with its tangy, spicy juniper flavour, brings real enjoyment to the table. This timeless accompaniment to bratwurst, smoked pork loin or a hearty stew is simply an indispensable part of German cuisine...

in the big jar. A true German culinary classic: this sauerkraut impresses with its delicate tang, a hint of spice and the unmistakable aroma of juniper berries. Whether served in the traditional way with smoked pork loin and bratwurst, or as a hearty ingredient in a warming winter stew, this traditional dish tastes just as good today as it did centuries ago...

Hearty sauerkraut is combined with ginger and turmeric, giving it a golden, spicy and fresh flavour. It’s a simple way to bring a touch of Asia to your plate. Whether served warm as a main course or cold as a refreshing side dish, it adds colour and character to your meal...

Fermented cabbage and beetroot make sauerkraut a real eye-catcher. The tangy flavour of the sauerkraut combines with the nutty, sweet notes of the beetroot, resulting in a fresh and deliciously savoury dish. Whether in a salad, on a sandwich or served alongside a vegetarian burger, it adds colour and vibrancy to your plate. It also makes a great ...

in a practical small 200 g jar. Sweet corn is classically used for salads, soups and spicy dishes. Season the sweetcorn freely according to your mood and refine your meals as you like...

Because sweet lupins contain valuable protein, they are not only popular in vegan cuisine. Delicious in salads, for savoury spreads and dips or simply as a snack. Enjoy them with or without the peel...

Tasty and versatile. Use the gently processed white beans for salad creations, purees, soups, stews or for plant-based burger patties. White beans are a delight both hot and cold...

Classic fine describes here the cut of the celery. This is 1.6mm julienne...

The salad has a sweet and spicy aroma due to the addition of onions, raw cane sugar and spices. The ingredients come from certified organic farming...

For a classic English breakfast: Baked Beans - ready to eat. Simply heat white beans in a spicy-fruity tomato sauce and enjoy!...