All Products in Category "Natural Food › Fruits & Vegetables › Canned Vegetables". Sorting: Product Name Alphabetically. Current page: 2:

Butter beans can be used in salads, casseroles, stews, and soups. Combine the legumes with the buttery consistency in the salad with fresh vegetables, balsamic vinegar, olive oil and spices...

Chickpeas can refine salads, but they also go well in casseroles or soups. Because of their pleasantly nutty taste, chickpeas also enrich vegetable Bolognese...

This bean mix contains creamy, savoury organic pinto beans with brown spots, finely aromatic white organic cannellini beans and mild red organic kidney beans. The mix can be used in salads and many savory dishes...

Especially tasty for Chili con Carne as well as many spicy side dishes, tacco fillings, stir-fries, strong stews, salads. The red kidney beans are cooked to perfection, perfect for quick meals! The soaking and cooking time is eliminated because the beans are gently pre-cooked...

Naturally sweet this sweetcorn is perfect for adding to salads, soups and stews...

Countless dishes can be created with chickpeas. They are particularly suitable for salads and soups. But hummus dip can also be easily prepared from chickpeas and is the ideal accompaniment to snacks or roasted vegetables...

Whether as a mix or pure, with the Bonduelle organic corn there is always sunshine on the plate. Corn, originally from Central America, belongs to the sweet grass family, like wheat and rice. The small plump grains convince with a crisp aroma. Thanks to its pleasant sweetness, corn not only goes well with the traditional wraps and tacos of Mexican cuisine, but...

Goes well with various vegetables. You can try these organic white beans mixed with other beans, with mushrooms, or with sauerkraut or savoy cabbage. They are not only suitable for classic German cuisine, but also for Mediterranean and exotic dishes. Perfect for soups, rustic casseroles or imaginative salad creations. A delicious temptation!...

Gently processed and ready to eat. Chickpeas are best suited for making falafels and hummus. But they also taste good with vegetables and in soups or salads. Tip: With the drained water from the chickpeas, also known as aquafaba, you can make a purely vegetable 'beaten egg white' in no time at all...

Campo Verde Organic Beetroot Slices. These aromatic, sweet-and-sour pickled beetroot slices are gently processed and ready to eat. They taste best on their own or in salads, but also make an excellent side dish...

The aromatic and sweet and sour pickled beetroot was gently processed and is ready to eat. It tastes best on its own and in salads. But it is also an excellent side dish for many savoury dishes...

The broad beans are gently blanched and ready to eat. They taste best as a side dish. But they are also excellent in soups, stews and salads...

Ready to eat and also very versatile. These extra tender carrots taste best as a side dish. But they are also perfect for vegetable pancakes, stews, soups and salads...

For salads, soups or stews. The nutty-tender lentils are also a great side dish. They have been gently processed and are ready to eat...

Ready-to-eat mix of peas, sweet corn and peppers, refined with a pinch of salt. The Mix Mexicana tastes best with raclette and fondue. But it is also perfect for vegetable pancakes, wraps and salads...

Ready to eat and versatile. The extra tender peas taste best as a side dish. But they are also excellent for vegetable pancakes, stews and soups...

As a side dish for mashed potatoes, roasts and other meat dishes. But they are also well suited for vegetable pancakes and soups. The tender peas and carrots have been gently processed and are ready to eat...