All Products in Category "Natural Food › Fruits & Vegetables › Canned Vegetables". Sorting: Product Name Alphabetically. Current page: 2:

A classic combination: tender peas and finely chopped carrots, gently cooked and preserved in a jar. Versatile as a side dish, in stews or for salads. Ready to serve and conveniently stored for quick cooking...

The herb vinegar brine in which the crisp gherkins are pickled contains no added sugar¹. The result: a natural taste experience with a subtle aroma of dill, coriander, and mustard seeds. The gherkins taste great on their own, sliced on bread, or in salads. The cucumber water and the herbs contained in the brine can be used to make salad dressi...

The red mild" is a classic fine sauerkraut made from demeter white cabbage, which has a beautiful colour and wonderfully full-bodied aroma thanks to the addition of red beetroot...

Baked beans in tomato sauce are a flavoursome dish from traditional British and American cuisine. Whether served with toast, a jacket potato or as part of a filling English breakfast, these organic baked beans are a delicious accompaniment to any meal...

Butter beans can be used in salads, casseroles, stews, and soups. Combine the legumes with the buttery consistency in the salad with fresh vegetables, balsamic vinegar, olive oil and spices...

Chickpeas can refine salads, but they also go well in casseroles or soups. Because of their pleasantly nutty taste, chickpeas also enrich vegetable Bolognese...

This bean mix contains creamy, savoury organic pinto beans with brown spots, finely aromatic white organic cannellini beans and mild red organic kidney beans. The mix can be used in salads and many savory dishes...

Especially tasty for Chili con Carne as well as many spicy side dishes, tacco fillings, stir-fries, strong stews, salads. The red kidney beans are cooked to perfection, perfect for quick meals! The soaking and cooking time is eliminated because the beans are gently pre-cooked...

Naturally sweet this sweetcorn is perfect for adding to salads, soups and stews...

Countless dishes can be created with chickpeas. They are particularly suitable for salads and soups. But hummus dip can also be easily prepared from chickpeas and is the ideal accompaniment to snacks or roasted vegetables...

Whether as a mix or pure, with the Bonduelle organic corn there is always sunshine on the plate. Corn, originally from Central America, belongs to the sweet grass family, like wheat and rice. The small plump grains convince with a crisp aroma. Thanks to its pleasant sweetness, corn not only goes well with the traditional wraps and tacos of Mexican cuisine, but...

Whether for chili, tortillas or salads: Kidney beans are becoming increasingly popular and it is impossible to imagine modern cuisine without them...

Those who don't like the long soaking and cooking times of lentils can now create great dishes in no time thanks to these ready-to-eat lentils. Ideally suited as a filling side dish in a salad, as a meat substitute in a Bolognese or as a sweet spread...

Goes well with various vegetables. You can try these organic white beans mixed with other beans, with mushrooms, or with sauerkraut or savoy cabbage. They are not only suitable for classic German cuisine, but also for Mediterranean and exotic dishes. Perfect for soups, rustic casseroles or imaginative salad creations. A delicious temptation!...

Gently processed and ready to eat. Chickpeas are best suited for making falafels and hummus. But they also taste good with vegetables and in soups or salads. Tip: With the drained water from the chickpeas, also known as aquafaba, you can make a purely vegetable 'beaten egg white' in no time at all...

The aromatic and sweet and sour pickled beetroot was gently processed and is ready to eat. It tastes best on its own and in salads. But it is also an excellent side dish for many savoury dishes...

Ready to eat and also very versatile. These extra tender carrots taste best as a side dish. But they are also perfect for vegetable pancakes, stews, soups and salads...