All Products in Category "Natural Food › Fruits & Vegetables › Canned Vegetables". Sorting: Product Name Alphabetically:

Potted in water and sea salt. Refine salads, various vegetable dishes, stews and casseroles with these delicious Organic Asparagus Tips. Enjoy the asparagus tips simply pure too...

In a glass jar, preserved in brine with lemon juice. Borlotto is a plant with red striped yellowish pods. Cooked, they take a dark color and their flesh has a floury texture. The beans go well as a main ingredient in soups, purees or stews...

Whether as an ingredient in salads, stews, soups, in dips or as a side dish - the chickpeas refine your meal. Enjoy the chickpeas from Italy!...

Tender, gently cooked lentils from Italy with a delicate, nutty flavour and a pleasant bite. They are versatile and ideal for salads, soups, stews or as a savoury side dish. Practically ready-to-eat and perfect for quick, tasty cooking...

Cooked fine green peas, conserved in a glass jar. The cooked peas taste both natural or also as a traditional ingredient in sauces, salads, soups or stews...

The baby corn is pickled in water and sea salt. Enjoy the crunchy and finely spicy flavour. Also decorative for many dishes...

Mild and pleasantly crisp organic bamboo sprouts. The strip bamboo sprouts are a popular ingredient in many curries and Asian noodle pans and stir-fry dishes...

Kimchi is a traditional Korean speciality. The fermented vegetables with white cabbage, carrots, onions, peppers and ginger taste spicy, tangy and fresh. Versatile as a side dish, in soups or bowls...

Mung bean sprouts are typical for Asian cuisine. The tender light sprouts enrich wok and stir-fry dishes, salads or spring rolls. With no added sugar / contains naturally occurring sugars...

Washed and peeled asparagus trimmings are carefully filled into the jar, supplemented with a mild infusion and gently sterilised. This preserves their delicate flavour. Ideal for salads, stir-fries or as a quick vegetable side dish...

Ready-to-eat chickpeas, carefully prepared and refined in a fine sweet and sour infusion. Gentle sterilisation in an airtight jar means they keep for longer while retaining their natural flavour. Ideal for quick meals or as an addition to salads...

The crunchy gherkins are freshly pickled in an aromatic, organic infusion. Gentle pasteurisation in an airtight jar preserves their shelf life while retaining their delicious flavour, which is refined with spices. Ideal as a savoury snack, tasty side dish or special seasoning in your favourite dishes...

Freshly processed and refined with a mild organic infusion, this sweetcorn is gently pasteurised and preserved in an airtight jar. This preserves its natural flavour, making it ideal for salads, bowls, soups or as a quick side dish...

Gently cooked carrots, preserved in a jar. Versatile - whether as a colourful side dish, in salads or for hot dishes. Ready to serve without effort for quick cooking with natural vegetable flavour...

After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...

A flavour reminiscent of peanuts is characteristic of the small, light beige chickpeas. Use the pre-cooked chickpeas to conjure up classic Mediterranean or oriental salads, soups or stews as well as the popular hummus...

Enjoy the lactic acid beetroot in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. With its typical slightly sour flavour, it is a crisp, fresh taste experience that can only be achieved through traditional lactic acid fermentation...

Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...