All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 9:

The hand-picked olives are processed directly after harvesting and bottled with extra virgin olive oil. These 'Leccino' olives are pitted and taste best on a colourful antipasti platter, as a topping on typical Italian dishes such as pizza or pasta, or in a fresh, crisp salad...

Enjoy the aromatic olive pasta on a piece of white bread or as a dip, straight from the jar. But it is also suitable for refining dressings or sauces...

Versatile and vegan. This purely plant-based pesto is made from aromatic basil. It tastes wonderful with pasta, but is also good for refining dips and soups...

The sweet and sour pickled silver onions taste best with vegetables, but are also excellent as a side dish. They can also be used for salads and aromatic sauces...

Is it even possible to imagine Italian cuisine without strained tomatoes? Refined with a pinch of spices, they form the basis for countless patsa sauces, soups and other Mediterranean dishes...

Basil, oregano and a pinch of sea salt give this delicious tomato sauce its Mediterranean character. Sugo Rustico tastes best with pasta, on pizza or in soups...

The tomatoes are divided directly after harvesting, sprinkled with sea salt and gently dried in the sun. Pickled in extra virgin olive oil and white wine vinegar and refined with basil, they develop their particularly intense aroma. The sun-dried tomatoes taste best on a colourful antipasti platter, as a topping on typical Italian dishes such as pizza...

single concentrated, dry matter 22%. Made from sun-ripened tomatoes and versatile. For pizza, pasta sauces, soups and much more...

Fruit pulp is called "la polpa" in Italy. In contrast to strained tomatoes, tomato polpa thus has a coarser consistency. It is used as a base for sauces, soups and many other Mediterranean dishes...

This delicious tomato sauce is made according to an old family recipe. Sun-ripened tomatoes are the basis. Olive oil and chillies round off the taste. The tomato sauce all' Arrabiata goes wonderfully with pasta, but also tastes good on pizza and in soups...

An old family recipe, sun-ripened tomatoes, extra virgin olive oil, Mediterranean vegetables and selected spices give this sauce its irresistible aroma. Tomato sauce all' Ortolana tastes best with pasta, on pizza and in soups...

Sun-ripened tomatoes and an old family recipe give this sauce its Mediterranean character. Extra virgin olive oil and selected spices round off the taste. Classico tomato sauce tastes best with pasta, on pizza and in soups...

Enjoy the extraordinary blend of mildly spicy basil and the nutty aroma of hulled hemp seeds. Every pasta dish becomes a delicious experience. Also suitable for seasoning and marinating. Discover the great taste...

Enjoy the extraordinary blend of dried tomatoes, strained tomatoes and tomato paste with the nutty aroma of hulled hemp seeds. Every pasta dish becomes a delicious experience. Also suitable for seasoning and marinating...

Enjoy the extraordinary blend of delicious paprika and the nutty aroma of shelled hemp seeds. Every pasta dish becomes a great taste experience. Also suitable for seasoning and marinating. Discover the great taste...

is a North Indian curry paste with spices, tomatoes and ghee, which is traditionally used for the preparation of meat dishes...

is an organic, South Indian curry paste with fiery spices, tomatoes and tamarind. Refines dal, vegetable and meat dishes. For a creamy sauce, stir in creme fraiche, cream cheese or creamed coconut as desired. The Indian curry is ready!...

is a rich, creamy curry paste of the Mongul cuisine. It brings the taste of Ayurvedic-Indian cuisine to your plate. The paste consists of precious spices, coconut cream and cashew nuts to prepare delicious korma dishes...