All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 4:

Black olives, capers and oregano give the tomato sauce a Mediterranean touch. The sauce is quick to prepare and tastes great with any pasta, especially the spaghetti dish of the same name with anchovies...

Sun-dried tomatoes meet ricotta from cow's milk, sheep's cheese and other ingredients in this tomato sauce. The sauce is quick to prepare and tastes great with any type of pasta. Garnished with fresh basil and parmesan shavings, even the quick meal becomes a little eye-catcher on your plate...

A classic for the antipasti plate. Only briefly dried and immediately pickled in olive oil with selected spices, the fruity taste of the tomatoes unfolds and thus also offers an aromatic refinement for pasta dishes and salads...

Made from sun-ripened tomatoes grown by Italian Demeter farmers. This traditional ketchup contains 90% tomato sauce and is refined with apple cider vinegar, paprika, ginger, nutmeg and cinnamon. Enjoy it with your next pasta dish...

Soy granules, carrots and, of course, lots of tomatoes make this sauce a delicious meat-free alternative - not only for the pasta dish of the same name. Buon appetito...

The term pesto derives from the Italian word pestare and means crushing, chopping. For this pesto fresh basil and cashew nuts are crushed, mixed with high-quality sunflower and olive oil and seasoned with garlic, sea salt and lemon juice. It tastes great on pasta, sauces, soups, dips or as a salad dressing...

contains artichokes marinated with sunflower and olive oil and brandy vinegar. Herbs like parsley, basil and rosemary finely round off the oil marinade...

The glass contains capers, pickled in water with brandy vinegar and refined with a pinch of sea salt. Capers are not only an eye-catcher on garnished antipasti or cheese platters, they also taste great with fish, as a pizza topping or with vegetables...

are dried tomatoes, pickled in sunflower and olive oil and brandy vinegar. Basil, oregano and sea salt finely round off the oil marinade...

The green olives are marinated in high-quality olive oil and sunflower oil as well as with herbs. The olives are the ideal companion for Mediterranean starter platters or tasty salads...

This fiery chilli sauce should not be missed in any household, especially as an integral part of hot cuisine. Hot Pepper by Bio-Verde is particularly suitable for seasoning soups, sauces, dips and dressings...

The olives are marinated in high-quality olive oil and sunflower oil as well as in fresh herbs. They are the ideal companion for Mediterranean starter platters...

is a spicy vegan sauce with green and black olives and sundried tomatoes. Seasoned with garlic, hot pepper and sea salt. Bio-Verde Organic Olive Pesto is ideal for adding to pasta, sauces, soups, dips or as a salad dressing...

is a spicy vegan sauce with basil, cashew nuts and sundried tomatoes from certified organic farming. Bio-Verde Tomato Pesto is ideal for adding to pasta, sauces, soups, dips, or as a salad dressing...

Fish is an integral part of the local cuisine in Spain and Portugal. Fish is served dried, fried or marinated. Mackerel has a strong flavour and is characterised by its juicy flesh. Served with wafer-thin slices of lemon and a sprinkling of freshly chopped parsley, mackerel fillets in organic olive oil are a real delicacy...