All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 3:

The exotic spice paste gives soups, sauces and curries a pleasant spiciness and fruity note. Especially recommended to round off vegetarian curry dishes with tofu, crunchy vegetables and some coconut milk...

Ideal for any Thai-inspired dish! The combination of mild spiciness, fruity sweetness and a hint of garlic is incomparable: the vegan sauce tastes wonderful as a dip for spring rolls and baked tofu, gives wok dishes that certain something and also adds a sophisticated finishing touch to salad dressings or marinades...

The fiery hot chilli spice paste is versatile. For refining soups, sauces, marinades or dips. Burgers, falafel, vegetable rice pans or stews also get a spicy extra kick with a little sambal oelek...

Chilli seasoning sauce with a strong hot flavour, goes well with spring rolls, tofu, wok and vegetable dishes. The high proportion of red chillies ensures spicy enjoyment. For all those who like it a little spicier...

Piquantly spicy with mild heat for marinating tofu, tempeh, vegetables and for seasoning. Give Asian dishes and sophisticated vegetable creations that certain something...

The delicious interplay of basil and juicy tomatoes retains its vibrant colour and aroma, adding a Mediterranean flavour. Carefully selected for this recipe are tasty, sun-ripened tomatoes and basil combined with onions and carrots as well as olive oil...

The quartered artichokes are an eye-catcher on a traditional antipasti. Their mild, subtle flavour rounds off the appetiser plate wonderfully and offers a delicious counterpart to fresh cheese and spicy creams. The artichoke quarters also convince with their aroma in salads, sauces or as a pizza topping...

Pickled in extra virgin olive oil with selected herbs, the artichoke hearts complement any delicious antipasti platter. Their mild, subtle flavour rounds off the appetiser plate wonderfully and offers a delicious counterpart to fresh cheese and spicy creams. The artichoke quarters also convince with their aroma in salads, sau...

Translated from Italian, anti = before, pasti is the plural of pasto = meal. In Mediterranean cuisine, small dishes to start several courses are therefore called antipasti. Enjoy the mixture of artichokes, sun-dried tomatoes, peppers and green and black olives in olive oil...

Discover a classic amongst tomato sauces that tastes great with any kind of pasta. In addition to sun-dried tomato, paprika and chilli powder give your pasta dish a spicy flavour...

Mildly tart artichoke, nutty cashews, extra virgin olive oil and selected spices - that's all you need for this pesto. An aromatic experience together with pasta, as a spread or as a seasoning in sauces and soups...

Seasoned with Mediterranean herbs such as basil, thyme or oregano. Enjoy a classic amongst tomato sauces best with penne, spaghetti, linguine and co. Garnished with fresh basil and parmesan shavings, even the quick meal becomes a little eye-catcher on the plate...

A classic for fans of Mediterranean cuisine. Pickled in vinegar, the tart aroma refines delicious pasta sauces and salads, is a convincing topping for pizzas and, of course, is indispensable for Königsberger meatballs...

Aromatic pesto with eggplant, sun-dried tomatoes, garlic, onion and basil. As a side dish to pasta and rice dishes, to refine pizza or classically as a spread...

For this hearty vegan pesto, peeled garlic cloves are finely mashed with potatoes, salt and wine vinegar. For versatile seasoning of Mediterranean dishes...

Peeled garlic cloves in a mixture of olive oil and sunflower oil. Refined with lemon juice, parsley and basil...

Grilled mushrooms, pickled in sunflower oil and olive oil and harmoniously refined with garlic and parsley. As an antipasti or to enhance pizza and pasta...

Lots of vegetables await you in this vegan tomato sauce, including artichoke, pepper, olive or carrot. Garnished with fresh basil and Parmesan shavings, the quick pasta dish becomes a real eye-catcher on your plate...

The fruity, grilled paprika conjure up beautiful red on your antipasti plate. Pickled in sunflower oil and olive oil, they take on the Mediterranean aroma of garlic, basil and parsley and are suitable not only for pure consumption but also for refining sauces and cream soups...