All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 29:

The flower buds of the caper bush preserved in extra virgin olive oil have a spicy, aromatic flavour with a pleasant, crunchy bite. They are harvested individually by hand in the early hours of the morning while still closed. For flavouring sauces, pizza and salads...

Extra spicy, vegan chili spice paste. Gives dishes of all kinds a fiery, spicy note. Well-suited for the Indian and Asian kitchen. Use crema to season cold and warm dishes and sauces...

With a full, tomato flavor, refined with a curry-spice mixture. Use the fruity and mild Organic Curry Ketchup with grillables, rice, pasta or French fries. Enjoy the taste with the whole family!...

Polpa di Pomodoro - in a practical LPB! Rapunzel finely chopped tomatoes are made from sun-ripened tomatoes. The freshly harvested tomatoes are peeled, diced and marinated in tomato juice. Gentle processing ensures that the fruity flavour is largely retained. A wonderful base for stews and Mediterranean sauces, or a flavoursome base ...

This carefully hand-selected pepper from the forests of Southern India convinces with its aroma and its characteristic, fruity and savory pepper taste. Preserved in coconut vinegar brine, it combines a pleasant spiciness and a full-bodied aroma. For the refinement of sauces, soups and spreads...

The "Capia" peppers taste aromatic and fruity with a grilled flavour. Freshly harvested, the peppers are grilled over fire in a special oven, skinned and pickled in a fine spicy brine. Enjoy grilled peppers as a Mediterranean starter or side dish...

Kalamata olives are characterised by their great aromatic flavour and multi-faceted colour nuances. Refined with a light marinade of extra virgin olive oil and Mediterranean herbs, these olives are wonderful as antipasti or in salads...

The aromatic taste, the firm flesh and the multifaceted colour nuances distinguish the olive variety "Kalamata". After harvesting, the ripe Kalamata olives are de-bittered for months in water and sea salt. Pickling in wine vinegar brine rounds off the taste of the olives...

These olives have a strong fruity taste. After harvesting by hand, the ripe, aromatic Kalamata olives are de-bittered in water and sea salt and pickled in extra virgin olive oil. As an antipasti and pizza topping, for baking bread or in Greek salads...

For antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking. Kalamata" olives are characterized by their aromatic flavour, their firm pulp and their multi-colored skin...

The vegan Bolognese version with red lentils! This delicious sauce is made from freshly harvested, sun-ripened tomatoes, fine red lentils and aromatic herbs. With its fruity Mediterranean flavour, it goes wonderfully with pasta, rice, chilli, lasagne and vegetable dishes...

With mild sweetness and subtle spiciness. As Mediterranean appetizer, for salads or as pizza topping...

Prepare delicious Asian dishes quickly and easily. Vegetables combined with exotic spices such as turmeric, star anise, coriander and black pepper make the fruity-mild curry sauce an experience for the senses. Serve with rice, Asian pasta, tofu or roasted vegetables...

Practically pre-cut olive slices of the "Amphissa" variety. This olive variety is delicately flavoured and popular due to its firm, juicy flesh. Olive slices are ideal for sprinkling over pizza or salads when you need to cook quickly...

These green olives of the 'Amphissa' variety are particularly popular - their firm, juicy flesh, harmonious aroma and size set them apart. Served as antipasti, with salads or as a tapa with wine - also for pasta dishes and sauces, as a pizza topping or for baking bread...

Finely strained tomatoes - fruity and aromatic in flavour - in a practical LPB! Rapunzel passata is made from freshly harvested fruity and aromatic tomatoes and forms a wonderful base for pasta sauces, vegetable dishes and Mediterranean soups...

Made fresh from sun-ripened Italian tomatoes. Rapunzel Passata contains a lot of pulp and is an excellent base for pasta sauces, vegetable dishes and soups...

in the 680 g jar. Made fresh from sun-ripened Italian tomatoes. Rapunzel Passata contains a lot of pulp and is an excellent base for pasta sauces, vegetable dishes and soups...

As a pizza topping and as a basis for pasta sauces, vegetable dishes and soups. Sun-ripened tomatoes are freshly and gently processed in Italy. Passed and refined with basil. This gives the Rapunzel Organic Passata Rustica with Basil its fruity, aromatic taste...