All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 27:

The skinless and boneless mackerel fillets come from sustainable and controlled coastal fishing in the Atlantic off the north coast of Spain. They are marinated in virgin olive oil. They are caught with lines to which several fishhooks are attached. These are lowered directly over the shoal of mackerel to avoid bycatch of other fish species...

Mackerel fillets Scomber scombrus without skin or bones. Hand-filleted and marinated in a spicy organic sauce with native olive oil. The mackerel comes from sustainable and certified coastal fisheries in the Atlantic. They are caught individually with lines to which several fishing hooks are attached. The fishermen lower the fishing line...

Made with marinade and extra virgin olive oil, apple cider vinegar, paprika, onion and garlic. The mussel meat processed in this tin comes from certified organic mussels of the species ‘Mytilus galloprovincialis’, which are farmed in the waters of the Atlantic coast of the Iberian Peninsula...

Enjoy delicious tuna mixed with crunchy organic vegetables in the style of Mexican cuisine. Refined with extra virgin olive oil and hot paprika spice, an aromatic, spicy flavour unfolds that rounds off this quick meal wonderfully...

The tentacle pieces used to make this product come from the giant squid Dosidicus gigas, also known as the Pacific squid. They are marinated in an organic Galician sauce for a maritime delight. The squid are still caught traditionally using fishing lines with a hook-shaped crown at the end. This enables selective fishing, avoiding unwante...

Chopped giant squid tentacles Dosidicus gigas caught in the traditional way off the Peruvian Pacific coast using fishing lines. Preserved in extra virgin olive oil from certified organic farming...

Tuna loin Katsuwonus pelamis. The tuna comes from sustainable and certified fisheries. It was caught by coastal fishermen in the Atlantic using a rod, according to traditional methods and individually. It is marinated in its own juice and infusion...

Tuna loin from the skipjack tuna Katsuwonus pelamis, also known as skipjack. In extra virgin olive oil. From sustainable and controlled fisheries. Caught by coastal fishermen in the Atlantic Ocean using the pole and line method, which is a traditional fishing technique that avoids overfishing the stock and unwanted by-catches of other fish species...

From Skipjack tuna loins Katsuwonus pelamis comes from sustainable and controlled fishing in the Atlantic. Marinated in organic extra virgin sunflower oil from first cold pressing. Gluten-free product...

Made with sustainably caught tuna Thunnus albacares/obesus/alaunga caught individually in the Atlantic by small-scale fishermen using traditional fishing methods. The tuna is served with organic peas, corn, carrots, paprika, olives and onions. Enjoy a maritime delicacy with every meal...

Caught individually by coastal fishermen in the eastern Central Atlantic using handlines - a selective fishing method that largely avoids by-catch. The white tuna loins are filleted and marinated in organic extra virgin olive oil from the first cold pressing...

in a handy glass jar with a screw-top lid. Caught individually by coastal fishermen in the eastern Central Atlantic using handlines - a selective fishing method that largely avoids by-catch. The white tuna loins are filleted and marinated in organic extra virgin olive oil from the first cold pressing...

The fish fillets are marinated in extra vergin organic olive oil and are ideal for salads, pizza dishes or other creative recipes...

White tuna Thunnus alalunga is preserved in organic extra virgin olive oil and refined with salt. It can be enjoyed in creative salads, stews, sauces, or on pizza...

Albacore tuna Thunnus alalunga is also known as longfin tuna. In this tin, it is only preserved in water and salt. It is a versatile addition to creative salads, stews, sauces and delicious fish dishes...

with less salt than other tuna varieties from Phare d'Eckmühl. Albacore tuna Thunnus alalunga is also known as longfin tuna. In this tin, it is simply marinated in water and a little salt. It is a versatile addition to creative salads, stews, sauces or delicious fish dishes...

These anchovies are caught exclusively by purse seine fishing in the north-east Atlantic, a traditional method that involves the use of a purse seine net. Traditionally preserved in extra virgin olive oil, they can be enjoyed on their own or used as a base for culinary creations. The olive oil is also ideal for sauces or salad dre...

The cod liver from responsible fishing in the North-East Atlantic is processed gently and has a mild flavour. It is suitable for a variety of preparations - pure on bread, as an ingredient in salads and soups or as a delicious addition to hot dishes. The oil in the tin is cod liver oil, which is released naturally during sterilisation...

For lovers of smoked fish: herring caught in the north-east Atlantic is gently smoked over beechwood using traditional methods. Served with small vegetables and onion compote, it unfolds its earthy smoky flavour on its own or as part of an autumnal dish...

This mackerel fillets are marinated in water and salt. Whether with creative salads, stews, sauces or simply on their own. The natural fish fillet adds a wonderful flavour to a variety of dishes...