All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 24:

An irresistible mix of fruity Kalamata and flavoursome Konservolia olives. The olives are naturally de-bittered and marinated with fine olive oil, vinegar and rosemary. Antipasti for connoisseurs...

is a mix of golden Kalamata and spicy, green olives. It gets its distinctive flavor by extra virgin olive oil and oregano. The olives are pitted and can go straight into the salad. Or you just enjoy them on their own...

is a balanced mixture of green olives an Kalamata olives. The olives are pickled in extra virgin olive oil and also refined with herbs and a piece of lemon. They are very suitable for grilling dishes and salads...

A mild spicy paste of fine green olives, with a hint of garlic that topps off the flavor. Delicious as as a spread, in sauces and marinades...

With coriander seeds and pink pepper. The spicy olives are naturally debittered and marinated in fine olive oil with coriander seeds and pink pepper. Mediterranean antipasti for gourmets...

are fine, pitted green olives. They are loaded with some sea salt. Wonderfully spicy, they complement countless salads, but can also be enjoyed neat...

is an exquisite and rich-tasting olive paté. It is scrumptious on freshly-baked bread and adds a special zing to pasta dishes...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The Kalamata olives from Mani Bläuel develop their typical mild, fruity flavour under the Greek sun. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...

Under the Greek sun, Mani organic olives develop their typical mild, fruity flavour. Farmers cultivate the olive trees traditionally and harvest them largely by hand. The olives are naturally de-bittered and marinated in fine Mani olive oil and oregano. The typical, fruity aroma of the Kalamata olive is characterised by a mild, ju...

The olives are pickled in a brine and also refined with wine vinegar. The rich, slightly salty and very tasty olives are from Greece and are organically grown. They are very suitable for grilling dishes. The perfect olive for appetizers and toppings because they are rich flavour and without bitterness...

The Kalamata olives are prepared in the traditional way, gutted and placed in fresh sea salt brine. They are characterized by their mild, fruity taste. A true delicacy pure as an appetizer, in salads and also in the warm kitchen...

The olives are pickled in extra virgin olive oil. The rich, very tasty olives are from certified organic farming. They taste great pure, as antipasti or as an accompaniment for grilling dishes...

The fine mix of pitted and sliced green and Kalamata olives with sliced sun-dried tomatoes, capers, crushed garlic and fine herbs represents an extraordinary combination of flavors. An ideal accompaniment for a savory snack, a picnic in the countryside or a colorful salad...

These fine, organic green table olives of the variety Konservolia - aka Amfissa olives - are only in organic extra-virgin olive oil and oregano marinated and vacuum packed directly, the pure taste of the cultivated olive in raw food quality! The firm flesh of the green olive impresses with its wonderful spicy flavor. As Mani connoisseur...

The Leccino olive is one of the most popular Italian olive varieties. It has a slightly roasted and spicy flavour that makes it a fantastic all-rounder. It can be used as a snack, in sauces or in a finished dish. These table olives are refined with extra virgin olive oil, do not require brine and are ready to eat in resealable packaging. So they ...

Bella di Cerignola is one of the best-known Italian olive varieties. It is appreciated for its pleasantly savoury flavour: slightly spicy, with herbal notes and a hint of bitter almond. Wonderful as an aperitif or snack. These table olives are refined with extra virgin olive oil, do not require brine and are ready to eat in resealable ...

made from handpicked fruits and spices. Enjoy a refined creation with this mustard and let the fruity-spicy aromas and tart nuances of the fig play with your senses...

The aromatic and creamy strained tomatoes are a great base for the quick preparation of various sauces. Made from directly processed sun-ripened tomatoes, the result is a full tomato aroma, a subtle flavour and a velvety and even consistency...