All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 23:

is a naturally fermented rice and soy Miso. Refine soups, purees, dressings, sauces and fine vegetables with this seasoning paste...

Rice and soya bean paste. Produced using short-term, natural fermentation. Shiro Miso is distinguishable from other miso by its mild taste. It only contains 5% salt. Use the miso to add flavour to vegetables, soup, dairy free cream, vinaigrette dressings or other sauces, as a sandwich spread or even in desserts...

The silverskin onions from Dutch soil are processed fresh from the field and sweet sour in flavour. Enjoy the onions among other options as a side dish, on their own or in sauces...

In this Italian classic, fiery peperoncini meet fruity tomatoes. Arrabbiata sauce is a great choice for pasta lovers who like it spicy and aromatic at the same time...

Purely plant-based and a real delicacy for all lovers of classic pestos. With basil, pine nuts and extra virgin olive oil, this pesto gives every dish the typical taste of Ligurian cuisine. Whether as a pasta sauce, with focaccia, gnocchi or as a dip for crusty bread Pesto al Basilico is a real all-rounder in the kitchen...

This purely plant-based version of the popular classic sauce brings Mediterranean flair to the table. Together with spaghetti, an absolute dream team that will make the hearts of all pasta fans beat faster...

A wonderful tomato sauce made from a variety of seasonal grilled vegetables. These include courgettes, peppers, aubergines and tomatoes, which are combined with onions and olive oil to create a delicious sauce. Sugo alle verdure has a full flavour and aromatic note. It is perfect for many Italian pasta dishes, such as pasta al forno and lasagne...

A savoury tomato sauce made from carefully selected, ripe tomatoes and a mixture of olives and capers. The olives and capers give the sauce a spicy note and a very tasty, smooth flavour. A real treat when served with spaghetti...

Pure Italian passion in a jar - only 6 ingredients, full of flavour! As if Mamma had just prepared it fresh for you, it goes wonderfully with gnocchi, pasta, antipasti or simply on its own on crusty bread...

This Italian tomato sauce for children is a wonderful accompaniment to pasta dishes and other favourite dishes for little gourmets. With plenty of tomatoes and no added sugar¹...

This Italian tomato sauce owes its irresistible flavour to aubergines, olive oil, onions and a pinch of salt. Sugo Alle Melanzane impresses with its full flavour and creamy consistency. A wonderful base for numerous Italian pasta dishes...

This Italian tomato sauce with basil consists of only five ingredients. Despite this, or perhaps because of it, the Sugo al Pomodoro e Basilico is so legendary in Italy. With its original and intense flavour, this sauce is just right for Mediterranean pasta dishes...

Al naturale. Spicy organic green olives meet fruity organic Kalamata olives. Gently marinated in Mani organic extra virgin olive oil. Oregano brings the two varieties together with a classic Mediterranean flavour. Pitted simple and ready to eat straight away...

Green olives are a favourite thanks to their distinctive, slightly firmer bite and a mild, fruity flavour. Oregano adds a classic Greek touch. Natural, with the stone still in - just as olives have been enjoyed for centuries...

Flavourful, mild fruity Kalamata olives, left in their natural state with the stones still in, and seasoned with oregano. If you like it authentic and typically Mediterranean, you’ve come to the right place - al naturale, without any frills...

These tasty, fruity capers are pickled in extra virgin olive oil. Simply delicious - as a mild starter, as a pizza topper or in sauces...

Rounded off with basil and pickled in extra virgin olive oil, the dried tomatoes are wonderfully aromatic, juicy and mild-spicy. At the same time, they taste great when eaten pure or in salads. Also the olive oil is versatile and a wonderful addition to any dressing...

Enjoy peeled garlic cloves marinated in fine olive oil, mixed with an aromatic blend of Mediterranean herbs. Wonderful for an antipasti platter, as a topping on pizza and ciabatta, or as a topping for pasta aglio e olio...

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...

The delicious duo of fruity Kalamata and spicy Konservolia olives gets its irresistible flavour from typical Mediterranean herbs. The olives are naturally de-bittered and marinated with fine olive oil, vinegar, oregano, thyme and rosemary. Antipasti for connoisseurs...