All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 23:

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The Kalamata olives from Mani Bläuel develop their typical mild, fruity flavour under the Greek sun. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

in the 30 g pouch to try. These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...

These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...

Under the Greek sun, Mani organic olives develop their typical mild, fruity flavour. Farmers cultivate the olive trees traditionally and harvest them largely by hand. The olives are naturally de-bittered and marinated in fine Mani olive oil and oregano. The typical, fruity aroma of the Kalamata olive is characterised by a mild, ju...

The olives are pickled in a brine and also refined with wine vinegar. The rich, slightly salty and very tasty olives are from Greece and are organically grown. They are very suitable for grilling dishes. The perfect olive for appetizers and toppings because they are rich flavour and without bitterness...

The Kalamata olives are prepared in the traditional way, gutted and placed in fresh sea salt brine. They are characterized by their mild, fruity taste. A true delicacy pure as an appetizer, in salads and also in the warm kitchen...

The olives are pickled in extra virgin olive oil. The rich, very tasty olives are from certified organic farming. They taste great pure, as antipasti or as an accompaniment for grilling dishes...

The fine mix of pitted and sliced green and Kalamata olives with sliced sun-dried tomatoes, capers, crushed garlic and fine herbs represents an extraordinary combination of flavors. An ideal accompaniment for a savory snack, a picnic in the countryside or a colorful salad...

These fine, organic green table olives of the variety Konservolia - aka Amfissa olives - are only in organic extra-virgin olive oil and oregano marinated and vacuum packed directly, the pure taste of the cultivated olive in raw food quality! The firm flesh of the green olive impresses with its wonderful spicy flavor. As Mani connoisseur...

The Leccino olive is one of the most popular Italian olive varieties. It has a slightly roasted and spicy flavour that makes it a fantastic all-rounder. It can be used as a snack, in sauces or in a finished dish. These table olives are refined with extra virgin olive oil, do not require brine and are ready to eat in resealable packaging. So they ...

Bella di Cerignola is one of the best-known Italian olive varieties. It is appreciated for its pleasantly savoury flavour: slightly spicy, with herbal notes and a hint of bitter almond. Wonderful as an aperitif or snack. These table olives are refined with extra virgin olive oil, do not require brine and are ready to eat in resealable ...

made from handpicked fruits and spices. Enjoy a refined creation with this mustard and let the fruity-spicy aromas and tart nuances of the fig play with your senses...

This sweet and sour seasoning paste, which is reminiscent of soy sauce and reveals fine garlic aromas at the end, is an absolute must - not only for Asian cuisine. The black garlic acts as a natural flavour enhancer and is therefore a great addition to seasoning and refining...

The tomatoes are picked in midsummer and gently peeled under steam to preserve the flavour and aroma of the freshly harvested tomatoes. Fleshy and firm, they are marinated in a creamy sauce. The peeled tomatoes can be used in many ways in cooking: they are suitable for sauces, cut into pieces or slices on pizza, for creative salads or casseroles...

Chopped tomato pulp combined with tomato juice maintains its freshness even with longer cooking times and high temperatures. It is wonderful for homemade pizza, for dishes with meat, vegetables and pulses and classically as a sauce for pasta...

Bring the flavour of southern Italy straight to your plate. Made from sweet paprika and creamy ricotta, combined with aromatic herbs. A creamy mixture that adds flavour to your dishes in no time at all. Whether with pasta, as a dip for vegetables or simply on bread - pesto calabrese is a great choice for anyone who likes things uncomplicated and really tasty...

A few noodles and green pesto - that's all you need to conjure up this feel-good Italian dish in 10 minutes. The high-quality ingredients such as basil, cashew nuts and cheese ensure the typical flavour, which not only creates a wonderfully creamy mouthfeel, but also an intensely aromatic taste. It is a classic with pasta, but the pesto is also d...

The flavours of Mediterranean cuisine united in one glass. Fruity tomatoes, spicy olives, capers and a hint of chilli take you on a culinary journey through Italy. Just the thing for pasta, as a spread or to flavour sauces...