All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 22:

This purely plant-based version of the popular classic sauce brings Mediterranean flair to the table. Together with spaghetti, an absolute dream team that will make the hearts of all pasta fans beat faster...

A wonderful tomato sauce made from a variety of seasonal grilled vegetables. These include courgettes, peppers, aubergines and tomatoes, which are combined with onions and olive oil to create a delicious sauce. Sugo alle verdure has a full flavour and aromatic note. It is perfect for many Italian pasta dishes, such as pasta al forno and lasagne...

A savoury tomato sauce made from carefully selected, ripe tomatoes and a mixture of olives and capers. The olives and capers give the sauce a spicy note and a very tasty, smooth flavour. A real treat when served with spaghetti...

Pure Italian passion in a jar - only 6 ingredients, full of flavour! As if Mamma had just prepared it fresh for you, it goes wonderfully with gnocchi, pasta, antipasti or simply on its own on crusty bread...

This Italian tomato sauce for children is a wonderful accompaniment to pasta dishes and other favourite dishes for little gourmets. With plenty of tomatoes and no added sugar¹...

This Italian tomato sauce owes its irresistible flavour to aubergines, olive oil, onions and a pinch of salt. Sugo Alle Melanzane impresses with its full flavour and creamy consistency. A wonderful base for numerous Italian pasta dishes...

This Italian tomato sauce with basil consists of only five ingredients. Despite this, or perhaps because of it, the Sugo al Pomodoro e Basilico is so legendary in Italy. With its original and intense flavour, this sauce is just right for Mediterranean pasta dishes...

These tasty, fruity capers are pickled in extra virgin olive oil. Simply delicious - as a mild starter, as a pizza topper or in sauces...

Rounded off with basil and pickled in extra virgin olive oil, the dried tomatoes are wonderfully aromatic, juicy and mild-spicy. At the same time, they taste great when eaten pure or in salads. Also the olive oil is versatile and a wonderful addition to any dressing...

Enjoy peeled garlic cloves marinated in fine olive oil, mixed with an aromatic blend of Mediterranean herbs. Wonderful for an antipasti platter, as a topping on pizza and ciabatta, or as a topping for pasta aglio e olio...

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...

The delicious duo of fruity Kalamata and spicy Konservolia olives gets its irresistible flavour from typical Mediterranean herbs. The olives are naturally de-bittered and marinated with fine olive oil, vinegar, oregano, thyme and rosemary. Antipasti for connoisseurs...

An irresistible mix of fruity Kalamata and flavoursome Konservolia olives. The olives are naturally de-bittered and marinated with fine olive oil, vinegar and rosemary. Antipasti for connoisseurs...

is a mix of golden Kalamata and spicy, green olives. It gets its distinctive flavor by extra virgin olive oil and oregano. The olives are pitted and can go straight into the salad. Or you just enjoy them on their own...

is a balanced mixture of green olives an Kalamata olives. The olives are pickled in extra virgin olive oil and also refined with herbs and a piece of lemon. They are very suitable for grilling dishes and salads...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The firm flesh of the green olive has a wonderfully spicy flavour. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

are fine, pitted green olives. They are loaded with some sea salt. Wonderfully spicy, they complement countless salads, but can also be enjoyed neat...

is an exquisite and rich-tasting olive paté. It is scrumptious on freshly-baked bread and adds a special zing to pasta dishes...