All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 2:

The fruity sauce is made from sun-ripened tomatoes, ground beef, carrots and other fine ingredients from certified organic farming. Conjure yourself a delicious Italian dish with fresh pasta in no time...

is an organic tomato sauce with vegetables. The sauce is made from sun-kissed tomatoes and other ingredients like zucchini or eggplant from certified organic farming. Enjoy the fruity tomato flavour combined with fine vegetables...

Sun-ripened Italian tomatoes meet selected vegetables from Italy and combine to create a harmonious, full-bodied sauce. Gently processed to preserve the naturally fruity flavour and subtle sweetness of the ingredients. Ideal with pasta, as a base for casseroles or for creative Mediterranean dishes...

Vegan pesto with Italian natural tofu instead of cheese, made according to a traditional Genoese recipe with extra virgin olive oil. The creamy, green pesto combines fresh basil with mild tofu and offers a plant-based alternative to classic pesto genovese. Perfect with pasta, as a spread or to refine aperitif canapés...

Savoury, spicy and full-bodied in flavour. This vegetarian Bolognese impresses with its fine side pieces, which provide a pleasant texture similar to the original classic. Sun-ripened tomatoes, aromatic vegetables and selected herbs harmoniously round off the sauce. Ideal with pasta, lasagne or as a base for creative oven dishes. Qui...

Sun-ripened yellow tomatoes, finely strained and aromatic in flavour. This passata impresses with its gentle sweetness, low acidity and bright golden colour. Ideal for fine sauces, Mediterranean dishes or as an elegant alternative to the classic red tomato sauce...

With the black garlic paste you can either marinate meat, fish or refine sauces. The paste is also delicious as a spread on bread or sandwiches. Black garlic is fermented garlic, also known as aged garlic, aged garlic extract and black garlic. It all starts with plain garlic Latin name: Allium Sativum. When kept in a closed and controlled space, at an...

This Asian seasoning and dipping sauce with pineapple, peanuts and coconut milk tastes mildly spicy and fruity and exotic. The sauce goes wonderfully with tofu, tempeh, rice and vegetable dishes...

A naturally fermented organic seasoning paste made from wholemeal rice, soybeans and other ingredients. It matures in 18 months to a versatile, full-flavoured condiment for soups, sauces and savoury dishes...

The full-bodied organic seasoning paste is matured naturally for 24 months and is non-pasteurised. The miso goes particularly well with sauces, stews, dishes with root vegetables and is suitable as a basic seasoning for hearty soups...

The proper seasoning for vegan sushi with real wasabi. The mild organic wasabi paste tastes great with sushi rolls: spread it in a thin layer on the rice and roll it up or serve it stirred into soy sauce as a spicy-hot dip. It is also an enrichment for salads and dressings or simply with a fine tofu topping...

The versatile, traditionally produced miso is a condiment with a long maturation time and a particularly balanced-spicy aroma. The organic paste is suited for soups and all hearty dishes...

The miso from the Onozaki manufactory is unpasteurised and has a full flavour. Can be used for all meals, soups, sauces, dips and dressings...

The naturally fermented, traditional seasoning paste refines soups, purees, dressings, sauces and fine vegetables with its mildly spicy and creamy flavour. The seasoning paste can also be enjoyed as a spread or used for gratinating...

The vegan seasoning and dip sauce goes well with spring rolls, meat and vegetable kebabs or grilled and stir-fried dishes...

The vegan organic spice paste gives rice, noodle and vegetable dishes a hot and spicy flavour. Also for marinating tofu or meat. Use the chilli paste sparingly, as the heat develops slowly...

The exotic spice paste gives soups, sauces and curries a pleasant spiciness and fruity note. Especially recommended to round off vegetarian curry dishes with tofu, crunchy vegetables and some coconut milk...

Ideal for any Thai-inspired dish! The combination of mild spiciness, fruity sweetness and a hint of garlic is incomparable: the vegan sauce tastes wonderful as a dip for spring rolls and baked tofu, gives wok dishes that certain something and also adds a sophisticated finishing touch to salad dressings or marinades...

The fiery hot chilli spice paste is versatile. For refining soups, sauces, marinades or dips. Burgers, falafel, vegetable rice pans or stews also get a spicy extra kick with a little sambal oelek...