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This canned fish contains tuna filets fished from pole and line, preserved in valuable olive oil. Enjoy the popular food fish in crispy salads, on pizza, bread, as tuna cream or also in pure form...

in two 80 g tins. This canned fish contains tuna filets fished from pole and line, preserved in valuable olive oil. Enjoy the popular food fish in crispy salads, on pizza, bread, as tuna cream or also in pure form...

This real bonito tuna comes from one of the probably most sustainable tuna fisheries known: the pole & line fishery in the Maldives. Tuna have been caught here individually using a bamboo fishpole for as many as 900 years. The drip-off weight is 130g. Pole & line fishing is one of the most sustainable and most selective fishing methods known. Small boats w...

Tuna fillets from pole-and-line fishing, marinated in fine sunflower oil. Enjoy the tuna fillets in salads, on pizza, bread or pure...

in a double pack with 2 cans of 80 g each. The two cans contain tuna fillets from pole-and-line fishing. Enjoy the natural tuna fillets in own juice to all light dishes like fresh salads or after sports...

From sustainable wild catch. Catch method: hook and longline. From sustainable wild catch. Catch method: hook and longline. These tuna fillets have very little juice and can therefore be used directly for any dish without draining...

The tuna is caught with a pole and line. This method is also known as pole-and-line fishing. Tuna and chickpeas form the basis for this exotic tuna salad. It is accompanied by peppers, pineapple and brown rice as well as a delicious sauce with pineapple juice...

The tuna is caught in the western Indian Ocean off the Maldives using a pole and line. The pole-and-line fishing method avoids bycatch, protects the stocks and is therefore particularly close to nature and sustainable. Enjoy an Italian-style tuna salad with tomatoes, peppers, capers and durum wheat pasta, seasoned with basil, oregano and chilli. Almost like a...

Mexican-style seasoned tuna salad with sweetcorn, kidney beans, red peppers, onions and peas. Refined with tomato puree, sunflower oil and sea salt. Tuna is traditionally caught by pole and line in the western Indian Ocean off the Maldives. The pole-and-line fishing method avoids bycatch, protects the stocks and is therefore particularly natural and sustainable...

The Tuna Cream Natural can be enjoyed as a spread or as an ingredient to pasta. Ingredients such as tuna Katsuwonus pelamis, lemon juice and sea salt give the cream its unique taste...

Delicious tuna cream with tuna from sustainable wild-caught fish, sunflower oil and black olives. Refined with potato flakes, lemon juice and sea salt. Enjoy this tasty spread on fresh bread or with pasta...

With tuna fillets from sustainable wild catch. Fishing method: pole and line fishing. In the Maldives, tuna with coconut, chilli and lemon is also known as "Mas Huni". It is a favourite breakfast there and is traditionally spicy. It tastes best with fresh flatbread...

Tuna fillets pickled in extra virgin organic olive oil and refined with sea salt. Try the White Tuna in Organic Olive Oil on salads, as an appetizer, on fresh bread or rolls or simply pure...

White tuna fillets pickled in their own juice. Enjoy the white tuna in salads, individually seasoned on fresh bread, or as a delicious appetiser...

Portioned wild salmon fillet pieces without skin, in organic sunflower oil. As an alternative to classic tinned tuna, pure on bread or to enhance a wide variety of salads. Wild salmon of the species Oncorhyncus gorbuscha lives in the waters of the north-east Pacific. It owes its name to the physical changes that take place during the...

Cantabrian delicatessen from sustainable coastal fishing. Anchovies Engraulis encrasicolus, which are matured in salt and preserved in oil are just as popular as a pizza topping or ingredient in sumptuous pasta dishes as they are as a maritime highlight of a hearty snack...

The tuna fillet is preserved in extra virgin olive oil and some sea salt. Enjoy the tinned fish with bread, baguette or in a Mediterranean pasta dish with dried tomatoes, rocket and olives...

For the tinned fish, tuna fillets are preserved in cold-pressed sunflower oil and some sea salt. Enjoy the fish filets best with bread, baguette or in a Mediterranean pasta dish with dried tomatoes, rocket and olives...

For maximum enjoyment, all you need is sustainably caught tuna mackerel, organic olive oil and a little salt. Enjoy the aromatic fillets as a side dish, as a starter or with a maritime snack...

The soup is refined with organic vegetables such as peas, peppers and celery as well as fine sunflower oil and spices. Simply heat in a pot or in the microwave...