All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 13:

Hot chillies, a little garlic and paprika: that's all it takes to cook down fruity tomatoes with Aceto Balsamico di Modena into a spicy salsa. A quick, easy and tasty way to dress up tortillas with rice and roasted vegetables. But goes equally well with fried prawns with garlic and crusty baguette or with boiled sweet potatoes with black bean...

The classic sauce for the 70s prawn cocktail. Mustard meets tomato puree and fruity apple cider vinegar - rounded off with a little garlic, fennel and juniper berries. The cocktail sauce is perfect for a Mediterranean starter at a dinner party or a quick wrap during a lunch break. This sauce is also a good choice for grilled food, jacket potatoes or fondue...

Well suited for every barbecue. Or transform any vegetable into a creamy and super tasty dish in the kitchen at home. Whether as a dip for raw vegetables, at Christmas with fondue or shaken as a sauce over baked carrots with lentils. For all fans of garlic baguettes: also goes wonderfully on toasted white bread...

In the bottle, the flesh of half a mango meets a delicious, mildly spicy curry mixture: gently boiled down in white wine vinegar with a little mustard and a dash of cold-pressed rapeseed oil. Liven up hectic everyday life when there's no time to cook: simply add to a pot of basmati rice - packed with colourful seasonal vegetables. Or as a s...

is made with tomatoes and without added raw cane sugar. The sweetness comes from sun-ripened tomatoes, concentrated apple juice and fine balsamic vinegar. Enjoy its strong, but not too spicy curry flavor to sausages, for barbecue or to crispy fries...

without raw cane sugar, with sun-dried tomatoes and spices smoked over beechwood. Tomato, concentrated apple juice and fine balsamic vinegar gives the Smoked Ketchup its sweetness. Enjoy the tomato and fine smoky flavour of this ketchup to hearty grilled meats or vegetables, juicy sausages or steaming baked potatoes...

is a tomato ketchup without raw cane sugar. Its sweetness comes from the tomatoes, concentrated apple juice and fine balsamic vinegar. Enjoy the strong taste of sun-dried tomatoes to flavourful and spicy grilled meats, sausages, marinated vegetables or crispy fries...

The buds of the wild caper bush are harvested and sorted by hand. The caper fruits are then pickled in brine and vinegar to develop their tangy, spicy flavour and crunchy bite. Wonderful in sauces, salads, with meat and fish dishes, in tartar, herb curd or remoulade...

The mackerel fillets are tinned in water. Refined with a hint of salt. Enjoy the small fish fillets with a hearty evening meal or with a summer leaf salad. It’s also ideal on sandwiches or as a side dish with potato, rice or pasta dishes...

Enjoy tuna fillets refined with sea salt in their own juice. This tuna was caught by hand in the Portuguese Azores. With a length of 80 to 110 cm, the bonito Katsuwonus pelamis is one of the smaller tuna species in the world...

Small fillets with big flavour. Spicy anchovy fillets in organic olive oil, perfect for adding a touch of flavour to pasta, pizza, dressings or tapas. MSC-certified and caught using purse seines in the North-East Atlantic...

MSC-certified, sustainably caught herring from the north-east Atlantic, the North Sea and the eastern English Channel. The organic tomato sauce with tomato puree, sugar, sea salt and black pepper forms a delicately fruity symphony to the typically intense flavour of the herring fillets...

The delicious mackerel comes from the south-east Pacific. They are caught sustainably there. They are certified according to the strict guidelines of the MSC. Catch method: purse seine. The mackerel fillets in organic tomato sauce enrich pasta dishes as well as savoury snacks...

Left natural, in its own juice, the tender, fine meat enriches vegetable dishes, tastes good with snacks and is an alternative to canned tuna...

Sounds like Italy, tastes like Italy, comes from Italy! This delicious organic pesto alla Genovese has a strong, genuine flavour. It is prepared according to a traditional recipe in beautiful Italy. Genuine Parmigiano Reggiano and high-quality olive oil ensure a delicious flavour...

This delicious organic pesto rosso impresses with its strong, distinctive flavour. It is prepared according to a traditional recipe from Piedmont in northern Italy. The tomatoes used also come from the region and are particularly sweet and aromatic thanks to the hilly agriculture and proximity to the sea. Genuine Parmigiano Reggiano and high-quality olive oil...

Few ingredients, full of salmon flavour. These organic salmon fillet pieces in their own juices impress with their natural flavour. Ideal for salads, bowls or light meals. The salmon comes from organic aquaculture in the Norwegian fjords...

This delicious organic tomato sauce has a fruity yet slightly spicy flavour. It is prepared according to a traditional recipe in beautiful northern Italy. The tomatoes also come from the region and are particularly sweet and flavourful thanks to the hilly farming and proximity to the sea. A hint of chilli also adds that certain something. For great flavour on...