All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 10:

Enjoy the extraordinary blend of mildly spicy basil and the nutty aroma of hulled hemp seeds. Every pasta dish becomes a delicious experience. Also suitable for seasoning and marinating. Discover the great taste...

Enjoy the extraordinary blend of dried tomatoes, strained tomatoes and tomato paste with the nutty aroma of hulled hemp seeds. Every pasta dish becomes a delicious experience. Also suitable for seasoning and marinating...

Enjoy the extraordinary blend of delicious paprika and the nutty aroma of shelled hemp seeds. Every pasta dish becomes a great taste experience. Also suitable for seasoning and marinating. Discover the great taste...

Intense, salty and unmistakably Mediterranean. Anchovy fillets from the Mediterranean are among the most versatile ingredients in Mediterranean cuisine. They lend sauces, dressings and stews a characteristic depth of flavour that is hard to achieve with anything else. And for those who like to eat them on their o...

Richly salty, with an intense umami flavour and the spicy kick of capers. These Mediterranean anchovy fillets are a little flavour sensation. They blend discreetly into sauces and dressings, where they add depth, or take centre stage as a topping on pizza and bruschetta. Marinated in organic extra vir...

As richly savoury as classic anchovies, but with a fiery finish. The chilli adds warmth and heat that perfectly complement the anchovies’ intense umami flavour. Ideal for anyone who wants to give their pizza, pasta or bruschetta a bit more character...

Pure and unadulterated. These fillets with no oil bring the genuine, pure taste of tuna to your jar. The large pieces are particularly good in salads, as a protein-rich side dish, or wherever you want to decide for yourself what to add...

Large, succulent fillets with a firm texture and a rich tuna flavour. Marinated in organic extra virgin olive oil, they develop a mild, aromatic flavour that stands out all on its own. Whether on a salad, in a pasta dish or straight from the jar, that’s all it takes for pure enjoyment...

is a North Indian curry paste with spices, tomatoes and ghee, which is traditionally used for the preparation of meat dishes...

is an organic, South Indian curry paste with fiery spices, tomatoes and tamarind. Refines dal, vegetable and meat dishes. For a creamy sauce, stir in creme fraiche, cream cheese or creamed coconut as desired. The Indian curry is ready!...

is a rich, creamy curry paste of the Mongul cuisine. It brings the taste of Ayurvedic-Indian cuisine to your plate. The paste consists of precious spices, coconut cream and cashew nuts to prepare delicious korma dishes...

in the smaller 135-g-jar. Tamarind is also called Indian date or sour date. It is an important part of Asian and African cuisine. Tamarind is a good alternative to vinegar or lemon juice and gives Indian dishes their typical sweet-sour taste...

Tamarind is also called Indian date or sour date. It is an important part of Asian and African cuisine. Tamarind is a good alternative to vinegar or lemon juice and gives Indian dishes their typical sweet-sour taste...

is an organic tandoori curry paste with fine spices, coconut cream and tomatoes for marinating and preparing smaller pieces of tofu, panir, seitan or meat tikka in the oven...

in the 390 g glass. The spice paste is prepared by at least 6 months fermentation after traditional Japanese style and is pasteurized. Miso is naturally salty, additional salting is not necessary. For seasoning soups and sauces, wok and vegetable dishes...

in a small 200 g screw-top jar. It is traditionally produced by fermentation of soybeans and brown rice and is pasteurized. Rice miso is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces...

in the big 390 g jar. Rice Miso is traditionally produced by fermentation of soybeans and brown rice and is a pasteurized product. It is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces. Also available i...

Made from sun-ripened tomatoes and vegetables according to a traditional recipe. This mildly seasoned sauce is particularly popular with children. Enjoy the fruity, mild taste...

The dennree Classica Organic Tomato Passata is carefully made from sun-ripened tomatoes. The Passta is a delicious base for tasty pasta sauces, or a delicious addition to meat and fish dishes. Enjoy the fruity, aromatic taste...

Mild organic tomato sauce with vegetables. Made from sun-ripened tomatoes and aromatic vegetables, made according to a traditional recipe and refined with olive oil. Enjoy the fruity, aromatic taste...