All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Naturland. :

With a length of 80 to 110 cm, the bonito Katsuwonus pelamis is one of the smaller tuna species in the world. This tuna was caught in the Portuguese Azores. Enjoy tuna fillets refined with extra virgin organic olive oil and sea salt...

Enjoy tuna fillets refined with sea salt in their own juice. This tuna was caught by hand in the Portuguese Azores. With a length of 80 to 110 cm, the bonito Katsuwonus pelamis is one of the smaller tuna species in the world...

in a family-friendly 3-pack. Enjoy tuna fillets refined with sea salt in their own juice. This tuna was caught by hand in the Portuguese Azores. With a length of 80 to 110 cm, the bonito Katsuwonus pelamis is one of the smaller tuna species in the world...

For all those who like it really fiery. This extremely spicy paste made from 88% habanero chillies brings heat to sauces, stews and other dishes...

The tender artichoke quarters are preserved in extra virgin olive oil. They are served as an appetiser or side dish, but also as a topping for pizza and in salads or with meat and fish...

Basil leaves from Tuscany provide the typical Mediterranean scent. Extra virgin olive oil preserves the freshness so that you can enjoy the Tuscan aromas at home. The basil in olive oil pesto not only tastes great with pasta but can also be used on bread or as a condiment for potatoes and meat...

Made with 100% virgin olive oil and garlic. The freshly harvested basil is processed within a few hours to preserve the intense aroma and fresh taste. Pesto Toscano not only tastes great with pasta but can also be used on bread or as a condiment with potatoes and meat...

This pesto has a particularly high proportion of basil and pine nuts. In addition, the product contains garlic and extra virgin olive oil for a more intense flavour. Delicious with pasta, bread, boiled potatoes or meat...

is prepared with hot chilis, fruity bell peppers and is refined with best olive oil, white vinegar as well as sea salt. Enjoy Organic Chili Seasoning Spread on toasted white bread or as a dip...

These mild organic green peppers in the jar are conserved in wine vinegar. The pickled peppers taste great as an appetiser, antipasto or in a salad bowls. Also a delight as a pizza topping...

Sun-ripened and freshly processed, only slightly dried and immediately pickled in extra virgin olive oil. A classic of Mediterranean cuisine. Delicious as antipasti with fresh white bread...

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...

The delicious duo of fruity Kalamata and spicy Konservolia olives gets its irresistible flavour from typical Mediterranean herbs. The olives are naturally de-bittered and marinated with fine olive oil, vinegar, oregano, thyme and rosemary. Antipasti for connoisseurs...

An irresistible mix of fruity Kalamata and flavoursome Konservolia olives. The olives are naturally de-bittered and marinated with fine olive oil, vinegar and rosemary. Antipasti for connoisseurs...

is a mix of golden Kalamata and spicy, green olives. It gets its distinctive flavor by extra virgin olive oil and oregano. The olives are pitted and can go straight into the salad. Or you just enjoy them on their own...

is a balanced mixture of green olives an Kalamata olives. The olives are pickled in extra virgin olive oil and also refined with herbs and a piece of lemon. They are very suitable for grilling dishes and salads...

A mild spicy paste of fine green olives, with a hint of garlic that topps off the flavor. Delicious as as a spread, in sauces and marinades...

With coriander seeds and pink pepper. The spicy olives are naturally debittered and marinated in fine olive oil with coriander seeds and pink pepper. Mediterranean antipasti for gourmets...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The firm flesh of the green olive has a wonderfully spicy flavour. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...