All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 18:

For traditional vegetable broth, fresh vegetables are boiled in salt water and the water is then filtered. A natural product without added yeast, glutamate or other flavour enhancers. Tasty and versatile. For soups, stews, sauces or risotto as well as for infusing roasts...

This tomato sauce with vegetables and seitan can be enjoyed with fresh Italian pasta, but is also delicious with potatoes or rice. Processed according to LaSelva's own recipe, vegan and delicious. A treat not only for vegetarians...

is a paste of fermented soy with brown rice. Like a soup cube, Brown Rice Miso can be used to add salt and flavour to many dishes, such as soups, broths and pasta dishes, or to flavour sauces, vegetable pies, vegetable dishes, dressings, marinades...

The well-known Japanese seasoning paste is usually made from variable proportions of soy and rice or other grains. In this miso, lentils and rice come together with sea salt and koji Apsergillus oryzae to create an aromatic spice paste...

Paste made from soy and barley. Produced in a 14-18 month natural fermentation in cedar wood barrels. A natural seasoning that intensifies the taste and quality of dishes. Simply use instead of salt...

Fermented pure soya paste from certified organic farming. Unpasteurized miso, obtained through a natural fermentation in cedar wood barrels. This long fermentation gives Hatcho Miso its deep and full flavour. Thanks to the natural fermentation, the proteins are broken down into easily absorbed amino acids. Dissolve a little Hatcho Miso in some cooking liquid...

is a naturally fermented rice and soy Miso. Refine soups, purees, dressings, sauces and fine vegetables with this seasoning paste...

Rice and soya bean paste. Produced using short-term, natural fermentation. Shiro Miso is distinguishable from other miso by its mild taste. It only contains 5% salt. Use the miso to add flavour to vegetables, soup, dairy free cream, vinaigrette dressings or other sauces, as a sandwich spread or even in desserts...

The silverskin onions from Dutch soil are processed fresh from the field and sweet sour in flavour. Enjoy the onions among other options as a side dish, on their own or in sauces...

In this Italian classic, fiery peperoncini meet fruity tomatoes. Arrabbiata sauce is a great choice for pasta lovers who like it spicy and aromatic at the same time...

Purely plant-based and a real delicacy for all lovers of classic pestos. With basil, pine nuts and extra virgin olive oil, this pesto gives every dish the typical taste of Ligurian cuisine. Whether as a pasta sauce, with focaccia, gnocchi or as a dip for crusty bread Pesto al Basilico is a real all-rounder in the kitchen...

This purely plant-based version of the popular classic sauce brings Mediterranean flair to the table. Together with spaghetti, an absolute dream team that will make the hearts of all pasta fans beat faster...

A wonderful tomato sauce made from a variety of seasonal grilled vegetables. These include courgettes, peppers, aubergines and tomatoes, which are combined with onions and olive oil to create a delicious sauce. Sugo alle verdure has a full flavour and aromatic note. It is perfect for many Italian pasta dishes, such as pasta al forno and lasagne...

A savoury tomato sauce made from carefully selected, ripe tomatoes and a mixture of olives and capers. The olives and capers give the sauce a spicy note and a very tasty, smooth flavour. A real treat when served with spaghetti...

Pure Italian passion in a jar - only 6 ingredients, full of flavour! As if Mamma had just prepared it fresh for you, it goes wonderfully with gnocchi, pasta, antipasti or simply on its own on crusty bread...

This Italian tomato sauce for children is a wonderful accompaniment to pasta dishes and other favourite dishes for little gourmets. With plenty of tomatoes and no added sugar¹...

This Italian tomato sauce owes its irresistible flavour to aubergines, olive oil, onions and a pinch of salt. Sugo Alle Melanzane impresses with its full flavour and creamy consistency. A wonderful base for numerous Italian pasta dishes...

This Italian tomato sauce with basil consists of only five ingredients. Despite this, or perhaps because of it, the Sugo al Pomodoro e Basilico is so legendary in Italy. With its original and intense flavour, this sauce is just right for Mediterranean pasta dishes...

These tasty, fruity capers are pickled in extra virgin olive oil. Simply delicious - as a mild starter, as a pizza topper or in sauces...

Rounded off with basil and pickled in extra virgin olive oil, the dried tomatoes are wonderfully aromatic, juicy and mild-spicy. At the same time, they taste great when eaten pure or in salads. Also the olive oil is versatile and a wonderful addition to any dressing...