All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan Society. :

Hot chillies, a little garlic and paprika: that's all it takes to cook down fruity tomatoes with Aceto Balsamico di Modena into a spicy salsa. A quick, easy and tasty way to dress up tortillas with rice and roasted vegetables. But goes equally well with fried prawns with garlic and crusty baguette or with boiled sweet potatoes with black bean...

The classic sauce for the 70s prawn cocktail. Mustard meets tomato puree and fruity apple cider vinegar - rounded off with a little garlic, fennel and juniper berries. The cocktail sauce is perfect for a Mediterranean starter at a dinner party or a quick wrap during a lunch break. This sauce is also a good choice for grilled food, jacket potatoes or fondue...

Well suited for every barbecue. Or transform any vegetable into a creamy and super tasty dish in the kitchen at home. Whether as a dip for raw vegetables, at Christmas with fondue or shaken as a sauce over baked carrots with lentils. For all fans of garlic baguettes: also goes wonderfully on toasted white bread...

In the bottle, the flesh of half a mango meets a delicious, mildly spicy curry mixture: gently boiled down in white wine vinegar with a little mustard and a dash of cold-pressed rapeseed oil. Liven up hectic everyday life when there's no time to cook: simply add to a pot of basmati rice - packed with colourful seasonal vegetables. Or as a s...

Red chilli pepper meets pineapple vinegar and other ingredients. The sauce gives Asian wok meals a sweet and spicy note. Those who prefer summer or spring rolls can also use it as a dip...

Made with fresh basil leaves, this sauce is the cheese- and garlic-free version of the famous classic. It impresses with its pure, aromatic flavour and goes perfectly with pasta of all kinds. It also brings Mediterranean flair to your plate as an ingredient in fresh summer salads...

Tomatoes, cashew nuts and basil give this pesto its irresistible flavour. Without cheese. Whether on pasta, as a spread or as a sophisticated ingredient in hot dishes - this pesto brings Italian flair to your plate...