All Products in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically:

Sun-ripened tomatoes from certified organic farming are processed to this fruity tomato pulp. Conjure up fruity tomato sauces or soups and surprise your family...

Diced tomatoes and tomato puree are made into a fine pulp, which is rounded off with aromatic basil and a pinch of salt. Enjoy the fruity tomato pulp as a basis for Mediterranean tomato sauces or soups...

in the glass. Sun-ripened tomatoes from certified organic farming are washed and peeled. Then they are processed to this fruity passata. Use the passata as a basis for fruity tomato sauces or soups...

With the black garlic paste you can either marinate meat, fish or refine sauces. The paste is also delicious as a spread on bread or sandwiches. Black garlic is fermented garlic, also known as aged garlic, aged garlic extract and black garlic. It all starts with plain garlic Latin name: Allium Sativum. When kept in a closed and controlled space, at an...

This Asian seasoning and dipping sauce with pineapple, peanuts and coconut milk tastes mildly spicy and fruity and exotic. The sauce goes wonderfully with tofu, tempeh, rice and vegetable dishes...

A naturally fermented organic seasoning paste made from wholemeal rice, soybeans and other ingredients. It matures in 18 months to a versatile, full-flavoured condiment for soups, sauces and savoury dishes...

The full-bodied organic seasoning paste is matured naturally for 24 months and is non-pasteurised. The miso goes particularly well with sauces, stews, dishes with root vegetables and is suitable as a basic seasoning for hearty soups...

The proper seasoning for vegan sushi with real wasabi. The mild organic wasabi paste tastes great with sushi rolls: spread it in a thin layer on the rice and roll it up or serve it stirred into soy sauce as a spicy-hot dip. It is also an enrichment for salads and dressings or simply with a fine tofu topping...

The versatile, traditionally produced miso is a condiment with a long maturation time and a particularly balanced-spicy aroma. The organic paste is suited for soups and all hearty dishes...

The miso from the Onozaki manufactory is unpasteurised and has a full flavour. Can be used for all meals, soups, sauces, dips and dressings...

The naturally fermented, traditional seasoning paste refines soups, purees, dressings, sauces and fine vegetables with its mildly spicy and creamy flavour. The seasoning paste can also be enjoyed as a spread or used for gratinating...

The vegan seasoning and dip sauce goes well with spring rolls, meat and vegetable kebabs or grilled and stir-fried dishes...

The exotic spice paste gives soups, sauces and curries a pleasant spiciness and fruity note. Especially recommended to round off vegetarian curry dishes with tofu, crunchy vegetables and some coconut milk...

The fiery hot chilli spice paste is versatile. For refining soups, sauces, marinades or dips. Burgers, falafel, vegetable rice pans or stews also get a spicy extra kick with a little sambal oelek...

Chilli seasoning sauce with a strong hot flavour, goes well with spring rolls, tofu, wok and vegetable dishes. The high proportion of red chillies ensures spicy enjoyment. For all those who like it a little spicier...

Piquantly spicy with mild heat for marinating tofu, tempeh, vegetables and for seasoning. Give Asian dishes and sophisticated vegetable creations that certain something...

This spicy Asian chili-based seasoning paste in organic quality is ideal as a spicy side dish for vegetables, chicken, fish and rice...

With this organic teriyaki sauce you can enjoy the typical taste of Japanese cuisine. It is ideal as a marinade for meat, fish and vegetables. But also as a sauce for pan-fried dishes or diluted as a dressing for Asian salads...