All Products in Category "Natural Food › Delicacies › Tomato Sauces". Sorting: Product Name Alphabetically. Current page: 7:

Porcini mushrooms give the "Salsa con funghi porcini" its special taste! The onions are gently sautéed at a low temperature in extra virgin olive oil, creating the characteristic flavours. That's why this sauce tastes like it was made at home! A delicious tomato sauce for any kind of pasta...

The sauce has been traditionally refined with sun-ripened tomatoes and delicious ricotta cheese made from sheep's milk. In addition, the sauce contains vegetables that are gently steamed at low temperature with tomatoes and extra virgin olive oil, so that valuable ingredients and flavours are preserved. That's why LaSelva sauces taste like t...

In the creamy organic tomato sauce are delicious roasted eggplants and onions. Typically Italian flavoured with basil and garlic. Warmed briefly, the sauce goes well with a wide variety of pastas...

The creamy organic tomato sauce contains delicious sheep's cheese and onions, which give the sauce its characteristic flavour. Traditionally seasoned with pepper and sea salt. Warmed briefly, the sauce goes well with various types of pasta...

in the smaller 340 g screw-top jar. Ready-made tomato sauce is a tasty accompaniment to pasta, especially when things have to go quickly. The combination of freshly harvested tomatoes with classic vegetables such as carrots, celery, onions and basil is delicious for the whole family. The manufacturer recommends adding a little olive oil to bring ...

Tomatoes as well as courgettes, onions, aubergines and carrots give this sauce its substance. The whole thing is rounded off with olive oil, basil, sea salt and garlic. A delicious Italian sauce - not only for pasta...

in a large 520 g screw-top jar. Ready-made tomato sauce is a tasty accompaniment to pasta, especially when things have to go quickly. The combination of freshly harvested tomatoes with classic vegetables such as carrots, celery, onions and basil is delicious for the whole family. The manufacturer recommends adding a little olive oil to bring out ...

For traditional vegetable broth, fresh vegetables are boiled in salt water and the water is then filtered. A natural product without added yeast, glutamate or other flavour enhancers. Tasty and versatile. For soups, stews, sauces or risotto as well as for infusing roasts...

This tomato sauce with vegetables and seitan can be enjoyed with fresh Italian pasta, but is also delicious with potatoes or rice. Processed according to LaSelva's own recipe, vegan and delicious. A treat not only for vegetarians...

In this Italian classic, fiery peperoncini meet fruity tomatoes. Arrabbiata sauce is a great choice for pasta lovers who like it spicy and aromatic at the same time...

This purely plant-based version of the popular classic sauce brings Mediterranean flair to the table. Together with spaghetti, an absolute dream team that will make the hearts of all pasta fans beat faster...

A wonderful tomato sauce made from a variety of seasonal grilled vegetables. These include courgettes, peppers, aubergines and tomatoes, which are combined with onions and olive oil to create a delicious sauce. Sugo alle verdure has a full flavour and aromatic note. It is perfect for many Italian pasta dishes, such as pasta al forno and lasagne...

A savoury tomato sauce made from carefully selected, ripe tomatoes and a mixture of olives and capers. The olives and capers give the sauce a spicy note and a very tasty, smooth flavour. A real treat when served with spaghetti...

This Italian tomato sauce for children is a wonderful accompaniment to pasta dishes and other favourite dishes for little gourmets. With plenty of tomatoes and no added sugar¹...

This Italian tomato sauce owes its irresistible flavour to aubergines, olive oil, onions and a pinch of salt. Sugo Alle Melanzane impresses with its full flavour and creamy consistency. A wonderful base for numerous Italian pasta dishes...

This Italian tomato sauce with basil consists of only five ingredients. Despite this, or perhaps because of it, the Sugo al Pomodoro e Basilico is so legendary in Italy. With its original and intense flavour, this sauce is just right for Mediterranean pasta dishes...

The tomatoes are picked in midsummer and gently peeled under steam to preserve the flavour and aroma of the freshly harvested tomatoes. Fleshy and firm, they are marinated in a creamy sauce. The peeled tomatoes can be used in many ways in cooking: they are suitable for sauces, cut into pieces or slices on pizza, for creative salads or casseroles...

Chopped tomato pulp combined with tomato juice maintains its freshness even with longer cooking times and high temperatures. It is wonderful for homemade pizza, for dishes with meat, vegetables and pulses and classically as a sauce for pasta...