All Products in Category "Natural Food › Delicacies › Spicy Specials". Sorting: Product Name Alphabetically. Current page: 3:

is a traditional, highly aromatic spice paste from the Thai cuisine. Its aroma is mild and with a fine lime note. It is particularly suitable for fast, classic, red curry dishes with vegetables, tofu meat or fish and coconut milk...

A traditional seasoning paste from the North Indian cuisine. Its aroma is aromatic spicy with a fine ginger and tamarind note. It is particularly suitable for Tandoori recipes a classic Indian oven dish, for refining and marinating tofu, fish or poultry as well as potato, vegetable and rice dishes...

Highly aromatic spice paste with a fine curcuma note for authentic Thai curry dishes. Refined with lemongrass, ginger, garlic and galangal. Dosing tip: 1 teaspoon per 250 g serving...

Also for seasoning and marinating. Made from raw vegetables, rock salt, spices and nothing else. Bay leaves, turmeric, ginger and lovage give this mild broth its intense taste...

Sambal oelek is the secret ingredient in many Indonesian recipes. It gives dishes a pleasantly spicy flavour and is a real must-have if you like spicy cooking. Simply add a spoonful of sambal oelek to Indonesian dishes such as fried rice or noodles, stir it into stir-fries, stews, soups, dips - or even enjoy it on bread with peanut butter...

Green curry is one of the most famous Thai curry variants. In this curry paste chilli provides spiciness, lemongrass and kaffir lime give it a fresh touch. In combination with cumin and coriander, an irresistibly exotic aroma unfolds. Combine this paste with coconut milk for heavenly curries and soups. Also, delicious with vegetables, seitan, tofu o...

Conjuring up a red Thai curry is no challenge with a spicy curry paste. Just add a little coconut milk and stir-fried vegetables and a delicious dinner is ready. In this spice paste, chilli, lemongrass, shallots, galangal, coriander seeds and cumin provide an irresistible exotic flavour. Also, delicious with vegetables, seitan, tofu or other meat subs...

A seasoning paste made purely from herbs and spices, authentically produced according to Thai cuisine. The mild curry paste is less spicy, but full of flavour! Enjoy curry, tofu, meat and stir-fries with Asian flair and discover the variety of Asian recipes...

Hot, fermented Korean spice paste with a deep umami flavour. A perfect balance between spicy, sweet and savoury. As a marinade for meat, mixed with doenjang as a dip for vegetables or to flavour Asian soups and stews...

Korean soya bean paste made from fermented soya beans, garlic and roasted sesame seeds. Refined with honey, cayenne pepper, coconut blossom sugar, onion flakes and ginger. A delicious dip with an intense, umami-rich flavour for Korean grilled dishes and bite-sized, wrapped dishes ssam...

Tamarind is an authentic Asian spice. It tastes mildly sweet and sour and is often used in sauces, soups, chutneys, marinades, stews, drinks and desserts...