All Products in Category "Natural Food › Delicacies › Fish". Sorting: Product Name Alphabetically. Current page: 6:

Caught individually by coastal fishermen in the eastern Central Atlantic using handlines - a selective fishing method that largely avoids by-catch. The white tuna loins are filleted and marinated in organic extra virgin olive oil from the first cold pressing...

in a handy glass jar with a screw-top lid. Caught individually by coastal fishermen in the eastern Central Atlantic using handlines - a selective fishing method that largely avoids by-catch. The white tuna loins are filleted and marinated in organic extra virgin olive oil from the first cold pressing...

The fish fillets are marinated in extra vergin organic olive oil and are ideal for salads, pizza dishes or other creative recipes...

White tuna Thunnus alalunga is preserved in organic extra virgin olive oil and refined with salt. It can be enjoyed in creative salads, stews, sauces, or on pizza...

Albacore tuna Thunnus alalunga is also known as longfin tuna. In this tin, it is only preserved in water and salt. It is a versatile addition to creative salads, stews, sauces and delicious fish dishes...

with less salt than other tuna varieties from Phare d'Eckmühl. Albacore tuna Thunnus alalunga is also known as longfin tuna. In this tin, it is simply marinated in water and a little salt. It is a versatile addition to creative salads, stews, sauces or delicious fish dishes...

The cod liver from responsible fishing in the North-East Atlantic is processed gently and has a mild flavour. It is suitable for a variety of preparations - pure on bread, as an ingredient in salads and soups or as a delicious addition to hot dishes. The oil in the tin is cod liver oil, which is released naturally during sterilisation...

For lovers of smoked fish: herring caught in the north-east Atlantic is gently smoked over beechwood using traditional methods. Served with small vegetables and onion compote, it unfolds its earthy smoky flavour on its own or as part of an autumnal dish...

The mackerel comes from sustainable fisheries in the north-east Atlantic. They are filleted and processed by hand in Douarnenez in Brittany. This gourmet recipe is prepared with mackerel fillets and flavoured Dijon mustard...

For this maritime delicacy, mackerel fillets are marinated with lemon, basil, white wine and olive oil. The mackerel comes from sustainable fisheries in the north-east Atlantic. They are filleted and processed by hand in Douarnenez in Brittany...

For this gourmet recipe, mackerel fillets are marinated in Muscadet white wine and aromatics. The mackerel comes from sustainable fisheries in the north-east Atlantic. They are filleted and processed by hand in Douarnenez in Brittany...

This gourmet recipe is prepared with mackerel fillets and extra virgin organic olive oil. The mackerel come from a sustainable fishery in the north-east Atlantic. They are filleted and processed by hand in Douarnenez in Brittany...

Sardine files in extra virgin olive oil from certified organic farming. The sardine files are refined with salt. Enjoy the fillets pure, on bread, in salads or as a tasty accompaniment to potatoes...

Sardine files in salt water. Enjoy the fillets pure, on bread, in salads or as a tasty accompaniment to potatoes...

Sardine fillets marinated in oil-free marinade with spirit vinegar and lemon. Refined with salt, parsley and lemon oil. Enjoy this delicious fish with bread, pasta or simply on its own...

Sardines marinated in oil-free marinade with spirit vinegar and lemon. Refined with parsley and lemon oil. Enjoy the delicious fish with bread, with pasta or simply on its own...

Pickled sardines in extra virgin organic olive oil and organic lemons. Whether on bread, pasta or just plain! Enjoy the taste of the Sardines in Organic Olive Oil and Organic Lemon...