All Products in Category "Natural Food › Delicacies › Fish". Sorting: Product Name Alphabetically. Current page: 5:

Hein & Graetje Tuna Maldives Style. This tender tuna is seasoned with coconut flakes, concentrated lemon juice and chilli, giving it a tropical twist. Enjoy the tuna with a rice dish, as a snack or simply on its own between meals...

The duo of tomatoes and tuna is enhanced with pasta and Mediterranean vegetables. Olive oil, basil and oregano bring out the Italian flavour. Enjoy this tuna salad with a snack or as a delicious light meal...

Hein & Graetje Tuna Salad Moroccan Style. With a maritime and Middle Eastern twist: flavourful tuna meets couscous, chickpeas and colourful vegetables. Enjoy this tuna salad as a quick lunch or a delicious treat between meals...

Delicious wild salmon in a finely spicy chilli sauce. Refined with mango pulp, selected spices and tomato paste. Wonderful as a side dish, main course or for creative repeats, such as extravagant salads...

Enjoy wild salmon in one of its classic forms: pickled in dill-herb sauce. Selected spices, MSC-certified fish and vinegar provide moments of pleasure. As a main course, side dish, or for creative recipes...

Delicate yet intense. Anchovy fillets in extra virgin olive oil are a classic that no well-stocked kitchen should be without. Whether stirred into pasta, mixed into a tomato sauce or simply served on a slice of bread, their rich umami flavour takes any dish to a whole new level...

Anchovy fillets Engraulis encrasicolus from certified coastal fisheries, caught off the coast of northern Spain. Preserved in native organic olive oil. For pizza, pasta dishes or a maritime snack...

Tuna loin from albacore tuna Thunnus albacares from sustainable and controlled fisheries. Marinated in extra virgin olive oil delicious in a salad, as a side dish or pure with fresh bread. The tuna is caught by coastal fishermen in the Atlantic in the traditional way using a pole and line. This prevents overfishing of the stocks and the unwant...

Yellowfin tuna loins from the eastern Central Atlantic. Caught individually by coastal fishermen using rod and line. A selective method that largely avoids by-catch. Filleted and marinated in its own juices, this brings out the pure, clean flavour of the tuna without any oil...

from sustainable and controlled fishing, caught by the Northeast Atlantic traditional inshore fishery. Hand cleaned and canned in first cold pressed extra virgin organic olive oil...

The skinless and boneless mackerel fillets come from sustainable and controlled coastal fishing in the Atlantic off the north coast of Spain. They are marinated in virgin olive oil. They are caught with lines to which several fishhooks are attached. These are lowered directly over the shoal of mackerel to avoid bycatch of other fish species...

Made with marinade and extra virgin olive oil, apple cider vinegar, paprika, onion and garlic. The mussel meat processed in this tin comes from certified organic mussels of the species ‘Mytilus galloprovincialis’, which are farmed in the waters of the Atlantic coast of the Iberian Peninsula...

Enjoy delicious tuna mixed with crunchy organic vegetables in the style of Mexican cuisine. Refined with extra virgin olive oil and hot paprika spice, an aromatic, spicy flavour unfolds that rounds off this quick meal wonderfully...

The tentacle pieces used to make this product come from the giant squid Dosidicus gigas, also known as the Pacific squid. They are marinated in an organic Galician sauce for a maritime delight. The squid are still caught traditionally using fishing lines with a hook-shaped crown at the end. This enables selective fishing, avoiding unwante...

Chopped giant squid tentacles Dosidicus gigas caught in the traditional way off the Peruvian Pacific coast using fishing lines. Preserved in extra virgin olive oil from certified organic farming...

Tuna loin from the skipjack tuna Katsuwonus pelamis, also known as skipjack. In extra virgin olive oil. From sustainable and controlled fisheries. Caught by coastal fishermen in the Atlantic Ocean using the pole and line method, which is a traditional fishing technique that avoids overfishing the stock and unwanted by-catches of other fish species...