All Products in Category "Natural Food › Delicacies › Fish". Sorting: Product Name Alphabetically. Current page: 5:

Chopped giant squid tentacles Dosidicus gigas caught in the traditional way off the Peruvian Pacific coast using fishing lines. Preserved in extra virgin olive oil from certified organic farming...

Tuna loin Katsuwonus pelamis. The tuna comes from sustainable and certified fisheries. It was caught by coastal fishermen in the Atlantic using a rod, according to traditional methods and individually. It is marinated in its own juice and infusion...

Tuna loin from the skipjack tuna Katsuwonus pelamis, also known as skipjack. In extra virgin olive oil. From sustainable and controlled fisheries. Caught by coastal fishermen in the Atlantic Ocean using the pole and line method, which is a traditional fishing technique that avoids overfishing the stock and unwanted by-catches of other fish species...

From Skipjack tuna loins Katsuwonus pelamis comes from sustainable and controlled fishing in the Atlantic. Marinated in organic extra virgin sunflower oil from first cold pressing. Gluten-free product...

Made with sustainably caught tuna Thunnus albacares/obesus/alaunga caught individually in the Atlantic by small-scale fishermen using traditional fishing methods. The tuna is served with organic peas, corn, carrots, paprika, olives and onions. Enjoy a maritime delicacy with every meal...

The fish fillets are marinated in extra vergin organic olive oil and are ideal for salads, pizza dishes or other creative recipes...

White tuna Thunnus alalunga is preserved in organic extra virgin olive oil and refined with salt. It can be enjoyed in creative salads, stews, sauces, or on pizza...

Albacore tuna Thunnus alalunga is also known as longfin tuna. In this tin, it is only preserved in water and salt. It is a versatile addition to creative salads, stews, sauces and delicious fish dishes...

with less salt than other tuna varieties from Phare d'Eckmühl. Albacore tuna Thunnus alalunga is also known as longfin tuna. In this tin, it is simply marinated in water and a little salt. It is a versatile addition to creative salads, stews, sauces or delicious fish dishes...

These anchovies are caught exclusively by purse seine fishing in the north-east Atlantic, a traditional method that involves the use of a purse seine net. Traditionally preserved in extra virgin olive oil, they can be enjoyed on their own or used as a base for culinary creations. The olive oil is also ideal for sauces or salad dre...

The cod liver from responsible fishing in the North-East Atlantic is processed gently and has a mild flavour. It is suitable for a variety of preparations - pure on bread, as an ingredient in salads and soups or as a delicious addition to hot dishes. The oil in the tin is cod liver oil, which is released naturally during sterilisation...

For lovers of smoked fish: herring caught in the north-east Atlantic is gently smoked over beechwood using traditional methods. Served with small vegetables and onion compote, it unfolds its earthy smoky flavour on its own or as part of an autumnal dish...

This mackerel fillets are marinated in water and salt. Whether with creative salads, stews, sauces or simply on their own. The natural fish fillet adds a wonderful flavour to a variety of dishes...

The mackerel comes from sustainable fisheries in the north-east Atlantic. They are filleted and processed by hand in Douarnenez in Brittany. This gourmet recipe is prepared with mackerel fillets and flavoured Dijon mustard...

For this maritime delicacy, mackerel fillets are marinated with lemon, basil, white wine and olive oil. The mackerel comes from sustainable fisheries in the north-east Atlantic. They are filleted and processed by hand in Douarnenez in Brittany...

For this gourmet recipe, mackerel fillets are marinated in Muscadet white wine and aromatics. The mackerel comes from sustainable fisheries in the north-east Atlantic. They are filleted and processed by hand in Douarnenez in Brittany...

This gourmet recipe is prepared with mackerel fillets and extra virgin organic olive oil. The mackerel come from a sustainable fishery in the north-east Atlantic. They are filleted and processed by hand in Douarnenez in Brittany...

Sardine files in extra virgin olive oil from certified organic farming. The sardine files are refined with salt. Enjoy the fillets pure, on bread, in salads or as a tasty accompaniment to potatoes...

Sardine files in salt water. Enjoy the fillets pure, on bread, in salads or as a tasty accompaniment to potatoes...

Sardine fillets marinated in oil-free marinade with spirit vinegar and lemon. Refined with salt, parsley and lemon oil. Enjoy this delicious fish with bread, pasta or simply on its own...