All Products in Category "Natural Food › Delicacies › Fish". Sorting: Product Name Alphabetically. Current page: 4:

Blanched fillet pieces in cold-pressed organic sunflower oil from 100% certified sustainable fisheries. Only selected salmon from sustainable fisheries are used for Fontaine wild salmon fillets...

Blanched fillets with their own juice and infusion from 100% certified sustainable fisheries. Only selected salmon from sustainable fisheries are used for Fontaine wild salmon fillets...

Wild salmon fillet is refined with selected organic vegetables such as carrots, peppers, cucumbers and onions as well as cold pressed sunflower oil, fine herbs and spices. Fontaine fish salads are ready to serve. Simply open the tin or heat it in a water bath beforehand. Enjoy a small snack at lunchtime or in between meals. Also as a base for salads and wi...

Wild salmon fillet, organic vegetables, cold-pressed sunflower oil, fine herbs and spices round off the taste harmoniously. Fontaine fish salads are ready to serve. Simply open the tin or heat it in a water bath beforehand. Enjoy a small snack at lunchtime or in between meals. Also as a base for salads and with potatoes, rice or pasta...

refined with vinegar, cane sugar, onions, red wine, sea salt and tomato paste. Delicious as a starter, with jacket potatoes, rice or straight out of the packaging. Discover the great taste!...

The pickled herring fillets are refined with a fruity mango pepper sauce in organic quality. Enjoy the tinned fish best with potatoes, rice or with bread, baguette and salad...

Delicious herring fillets in a fine organic mustard-dill sauce refined with spices, herbs, honey and other great ingredients. As a side dish or starter, in salads or with bread. Enjoy the taste...

Delicious herring fillets are refined with a fruity organic tomato sauce. Tastes good as a starter, with potatoes, rice or straight out of the packaging. Enjoy the great taste of the Herring Fillet in Organic Tomato Sauce!...

Delicious herring fillets are refined with organic vegetables. A aromatic tomato sauce rounds off this delicious gourmet platter. As a side dish or starter. Enjoy the taste...

The tin can contains herring fillets that have been chopped and shaped into rolls. Pickled in an organic curry sauce. A tinned fish that tastes particularly well with a hearty snack of bread, baguette or mixed salad...

The tin can contains herring fillets that have been chopped and shaped into rolls. Pickled in an organic tomato sauce. Enjoy the tinned fish best with a hearty snack served with bread, baguette or mixed salad...

Delicious wild salmon in a finely spicy chilli sauce. Refined with mango pulp, selected spices and tomato paste. Wonderful as a side dish, main course or for creative repeats, such as extravagant salads...

Enjoy wild salmon in one of its classic forms: pickled in dill-herb sauce. Selected spices, MSC-certified fish and vinegar provide moments of pleasure. As a main course, side dish, or for creative recipes...

Anchovy fillets Engraulis encrasicolus from certified coastal fisheries, caught off the coast of northern Spain. Preserved in native organic olive oil. For pizza, pasta dishes or a maritime snack...

Tuna loin from albacore tuna Thunnus albacares from sustainable and controlled fisheries. Marinated in extra virgin olive oil delicious in a salad, as a side dish or pure with fresh bread. The tuna is caught by coastal fishermen in the Atlantic in the traditional way using a pole and line. This prevents overfishing of the stocks and the unwant...

from sustainable and controlled fishing, caught by the Northeast Atlantic traditional inshore fishery. Hand cleaned and canned in first cold pressed extra virgin organic olive oil...

The skinless and boneless mackerel fillets come from sustainable and controlled coastal fishing in the Atlantic off the north coast of Spain. They are marinated in virgin olive oil. They are caught with lines to which several fishhooks are attached. These are lowered directly over the shoal of mackerel to avoid bycatch of other fish species...

Mackerel fillets Scomber scombrus without skin or bones. Hand-filleted and marinated in a spicy organic sauce with native olive oil. The mackerel comes from sustainable and certified coastal fisheries in the Atlantic. They are caught individually with lines to which several fishing hooks are attached. The fishermen lower the fishing line...

Made with marinade and extra virgin olive oil, apple cider vinegar, paprika, onion and garlic. The mussel meat processed in this tin comes from certified organic mussels of the species ‘Mytilus galloprovincialis’, which are farmed in the waters of the Atlantic coast of the Iberian Peninsula...