All Products in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically. Current page: 6:

Kalamata olives are characterised by their great aromatic flavour and multi-faceted colour nuances. Refined with a light marinade of extra virgin olive oil and Mediterranean herbs, these olives are wonderful as antipasti or in salads...

The aromatic taste, the firm flesh and the multifaceted colour nuances distinguish the olive variety "Kalamata". After harvesting, the ripe Kalamata olives are de-bittered for months in water and sea salt. Pickling in wine vinegar brine rounds off the taste of the olives...

These olives have a strong fruity taste. After harvesting by hand, the ripe, aromatic Kalamata olives are de-bittered in water and sea salt and pickled in extra virgin olive oil. As an antipasti and pizza topping, for baking bread or in Greek salads...

For antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking. Kalamata" olives are characterized by their aromatic flavour, their firm pulp and their multi-colored skin...

With mild sweetness and subtle spiciness. As Mediterranean appetizer, for salads or as pizza topping...

Practically pre-cut olive slices of the "Amphissa" variety. This olive variety is delicately flavoured and popular due to its firm, juicy flesh. Olive slices are ideal for sprinkling over pizza or salads when you need to cook quickly...

These green olives of the 'Amphissa' variety are particularly popular - their firm, juicy flesh, harmonious aroma and size set them apart. Served as antipasti, with salads or as a tapa with wine - also for pasta dishes and sauces, as a pizza topping or for baking bread...

Amphissa olives from Greece. The aromatic olives are carefully harvested, stuffed by hand with crunchy almonds and pickled in brine. Served as a starter, with salads or as a tapa with wine...

Refined with oregano, laurel and chilli. Enjoy them as an antipasti, with salads and grilled dishes...

Sun-dried tomatoes in virgin olive oil and spicy rosemary. As a classic Mediterranean starter, for pizza, salads, as a sauce ingredient or for vegetable and pasta dishes...

The black "Gemlik" olives get their fine, aromatic flavor in a special fermentative process. Neither marinated in oil nor in brine they are only slightly oiled prior to being filled into jars...

The olives without pits are not pickled, but refined with some extra virgin olive oil, sea salt and oregano. The almond-shaped stone fruit is not only an eye-catcher on a hearty antipasti plate, but also taste great in salads or Mediterranean dishes...

The olives including pit are pickled in extra virgin olive oil with garlic, sea salt, some oregano and bay leaves. The almond-shaped stone fruit is not only an eye-catcher on a hearty antipasti plate, but also taste great in salads or Mediterranean dishes...