All Products in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically. Current page: 5:

is an exquisite and rich-tasting olive paté. It is scrumptious on freshly-baked bread and adds a special zing to pasta dishes...

Sliced olives can be used in a variety of ways: in mixed salads, as a pizza topping or in Mediterranean tomato sauces. The Kalamata olives from Mani Bläuel develop their typical mild, fruity flavour under the Greek sun. The flavoursome olives are naturally de-bittered and marinated in fine olive oil and oregano...

in the 30 g pouch to try. These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...

These mildly fruity and pitted Kalamata olives are marinated only in extra virgin olive oil and oregano...

Under the Greek sun, Mani organic olives develop their typical mild, fruity flavour. Farmers cultivate the olive trees traditionally and harvest them largely by hand. The olives are naturally de-bittered and marinated in fine Mani olive oil and oregano. The typical, fruity aroma of the Kalamata olive is characterised by a mild, ju...

The olives are pickled in a brine and also refined with wine vinegar. The rich, slightly salty and very tasty olives are from Greece and are organically grown. They are very suitable for grilling dishes. The perfect olive for appetizers and toppings because they are rich flavour and without bitterness...

The Kalamata olives are prepared in the traditional way, gutted and placed in fresh sea salt brine. They are characterized by their mild, fruity taste. A true delicacy pure as an appetizer, in salads and also in the warm kitchen...

The olives are pickled in extra virgin olive oil. The rich, very tasty olives are from certified organic farming. They taste great pure, as antipasti or as an accompaniment for grilling dishes...

The fine mix of pitted and sliced green and Kalamata olives with sliced sun-dried tomatoes, capers, crushed garlic and fine herbs represents an extraordinary combination of flavors. An ideal accompaniment for a savory snack, a picnic in the countryside or a colorful salad...

These fine, organic green table olives of the variety Konservolia - aka Amfissa olives - are only in organic extra-virgin olive oil and oregano marinated and vacuum packed directly, the pure taste of the cultivated olive in raw food quality! The firm flesh of the green olive impresses with its wonderful spicy flavor. As Mani connoisseur...

The Leccino olive is one of the most popular Italian olive varieties. It has a slightly roasted and spicy flavour that makes it a fantastic all-rounder. It can be used as a snack, in sauces or in a finished dish. These table olives are refined with extra virgin olive oil, do not require brine and are ready to eat in resealable packaging. So they ...

Bella di Cerignola is one of the best-known Italian olive varieties. It is appreciated for its pleasantly savoury flavour: slightly spicy, with herbal notes and a hint of bitter almond. Wonderful as an aperitif or snack. These table olives are refined with extra virgin olive oil, do not require brine and are ready to eat in resealable ...

in demeter quality. The silver onions are pickled in brandy vinegar, sea salt and others. This significantly smaller version of onion tastes great as a side dish, with fondue and raclette or just as a snack...

are oiled. Green Amphissa olives with firm, juicy flesh and aromatic Kalamata olives. A combination that brings variety to the antipasti plate. The olives ripen under the Greek sun and are harvested by hand. Refined with a marinade of extra virgin olive oil and Mediterranean herbs, these olives are delicious as antipasti or in salads...

Firm, juicy fruit pulp, harmonious aroma and a large, round size characterize the green olives of the "Amphissa" variety. The olives mature under the Greek sun and are manually harvested. Refined with a marinade of extra virgin olive oil and Mediterranean herbs, these olives are delicious as antipasti or in salads...

Enjoy the artichoke hearts as a starter, pizza topping, with vegetable dishes...

Pickled in brine, they have a mild-tender aromatic taste. Use as antipasti, in salads, for pizza toppings or Mediterranean dishes...

The flower buds of the caper bush preserved in extra virgin olive oil have a spicy, aromatic flavour with a pleasant, crunchy bite. They are harvested individually by hand in the early hours of the morning while still closed. For flavouring sauces, pizza and salads...

This carefully hand-selected pepper from the forests of Southern India convinces with its aroma and its characteristic, fruity and savory pepper taste. Preserved in coconut vinegar brine, it combines a pleasant spiciness and a full-bodied aroma. For the refinement of sauces, soups and spreads...

The "Capia" peppers taste aromatic and fruity with a grilled flavour. Freshly harvested, the peppers are grilled over fire in a special oven, skinned and pickled in a fine spicy brine. Enjoy grilled peppers as a Mediterranean starter or side dish...