All Products in Category "Natural Food › Delicacies › Antipasti". Sorting: Product Name Alphabetically. Current page: 4:

Zucchini, peppers and eggplant - vegetables from Tuscany - freshly made. The vegetables are harvested by hand and grilled directly afterwards, refined with wine vinegar and preserved in oil. The taste of ripe vegetables for every day. Not only as an antipasti, but also delicious as a side dish to fish and meat dishes...

These mild organic green peppers in the jar are conserved in wine vinegar. The pickled peppers taste great as an appetiser, antipasto or in a salad bowls. Also a delight as a pizza topping...

are green olives without stone in brine. For pasta dishes, pizza toppings, olive bread, sauces or served as antipasti, with salads or with wine...

Sun-ripened and freshly processed, only slightly dried and immediately pickled in extra virgin olive oil. A classic of Mediterranean cuisine. Delicious as antipasti with fresh white bread...

Enjoy the olives in Mediterranean salads, antipasti or tapas. But the pickled green and black olives are also a nice garnish for barbecue or cheese platters...

The round, red chilli peppers are spicily pickled in wine vinegar and seasoned with sea salt. Fiery hot and an eye-catcher on any appetiser plate or as an aperitif...

The silverskin onions from Dutch soil are processed fresh from the field and sweet sour in flavour. Enjoy the onions among other options as a side dish, on their own or in sauces...

Green olives are a favourite thanks to their distinctive, slightly firmer bite and a mild, fruity flavour. Oregano adds a classic Greek touch. Natural, with the stone still in - just as olives have been enjoyed for centuries...

Flavourful, mild fruity Kalamata olives, left in their natural state with the stones still in, and seasoned with oregano. If you like it authentic and typically Mediterranean, you’ve come to the right place - al naturale, without any frills...

These tasty, fruity capers are pickled in extra virgin olive oil. Simply delicious - as a mild starter, as a pizza topper or in sauces...

Rounded off with basil and pickled in extra virgin olive oil, the dried tomatoes are wonderfully aromatic, juicy and mild-spicy. At the same time, they taste great when eaten pure or in salads. Also the olive oil is versatile and a wonderful addition to any dressing...

Enjoy peeled garlic cloves marinated in fine olive oil, mixed with an aromatic blend of Mediterranean herbs. Wonderful for an antipasti platter, as a topping on pizza and ciabatta, or as a topping for pasta aglio e olio...

The best of both varieties - a mix of fruity Kalamon and spicy Konservolia olives. The olives are naturally debittered and marinated in fine olive oil with spices and herbs such as chilli, marjoram and rosemary. Antipasti for connoisseurs...

The delicious duo of fruity Kalamata and spicy Konservolia olives gets its irresistible flavour from typical Mediterranean herbs. The olives are naturally de-bittered and marinated with fine olive oil, vinegar, oregano, thyme and rosemary. Antipasti for connoisseurs...

An irresistible mix of fruity Kalamata and flavoursome Konservolia olives. The olives are naturally de-bittered and marinated with fine olive oil, vinegar and rosemary. Antipasti for connoisseurs...

is a mix of golden Kalamata and spicy, green olives. It gets its distinctive flavor by extra virgin olive oil and oregano. The olives are pitted and can go straight into the salad. Or you just enjoy them on their own...

is a balanced mixture of green olives an Kalamata olives. The olives are pickled in extra virgin olive oil and also refined with herbs and a piece of lemon. They are very suitable for grilling dishes and salads...

A mild spicy paste of fine green olives, with a hint of garlic that topps off the flavor. Delicious as as a spread, in sauces and marinades...